How to Close and Update Horse Browser, plus how to save your Trails

April 10, 2024

How to Close and Update Horse Browser, plus how to save your Trails and webpages

459 words by Eleanor McKeown

How to Close and Update Horse Browser, plus how to save your Trails

Author
Elly
Date
Apr 3, 2025 04:27 PM
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how-to-close-and-update-horse-browser
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Description
How to Close and Update Horse Browser, plus how to save your Trails and webpages
This post is the final in a series of posts that introduces you to Horse Browser, the browser that is designed to help you to keep track of your internet research and create a new productive life online.
In our previous posts, we’ve explained how to download Horse Browser and start using Horse Browser’s unique navigational system, Trails. We’ve also shown you how to turn Horse Browser into the ultimate productivity system and shared an in-depth guide to using Horse Browser’s Areas, Notes and Projects features.
Now it's time to talk about closing and updating Horse Browser. Plus, how to save your Trails.

How to Close and Update Horse Browser

 
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➤ How to Close Horse Browser

Closing Horse Browser couldn’t be easier.
  • Just click on the X at the top of your browser to close the browser temporarily
  • To fully quit the browser, right click on the browser icon and choose Quit or go to Menu > Horse > Quit Horse. Alternatively, use the keyboard shortcut+ Q on Mac or Ctrl + Q on Windows / Linux.

➤ How to Update Horse Browser

  • You’ll receive a notification whenever Horse has a pending update
  • Simply quit and re-open Horse, whenever it suits you, and Horse Browser will automatically update
  • Make sure you regularly update to the latest version of Horse Browser for the smoothest ride

➤ How to Save your Trails

  • Close or quit Horse Browser as normal and you’ll automatically keep your pages and Trails. Horse Browser saves all your webpages whenever you close it, just like a Notes App.
Pages are ready and waiting for you every time you browse. So, you won't lose any open tabs or ongoing research because of a crash or accidental restart. And you can always access those obscure pages with hard-to-remember URLs.

Conclusion

In this post, we have shared how to close and update Horse Browser, plus how to save your Trails. This post concludes our five-part introductory series.
But there's plenty more fun stuff to do with your Horse.
Check our Manual for more posts about setting up your new browser.
 

All posts in this series:
 

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The browser designed for ADHD minds and research workflows. Organize your browsing with Trails® and stay focused on what matters.

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Japanese Green TeasGoogle Search
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Japanese Green TeaWikipedia
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MatchaWikipedia
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SenchaWikipedia
Sencha

From Wikipedia, the free encyclopedia

Sencha tea leaves and brewed tea

Sencha tea leaves and brewed tea

Sencha (煎茶) is a type of Japanese ryokucha (緑茶, green tea) which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to matcha (抹茶), powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage. Sencha is the most popular tea in Japan.
Types of sencha

The types of sencha are distinguished by when they are harvested. Shincha (新茶, "new tea") represents the first month's harvest of sencha. Basically, it's the same as ichibancha (一番茶, "first tea"), which is the first harvest of the year.

Kabusecha (かぶせ茶) is sencha grown in the shade for about a week before harvest. Asamushi (浅蒸し) is lightly steamed sencha, while fukamushi (深蒸し) is deeply steamed sencha.

Production

Sencha tea is made from the leaves of the Camellia sinensis plant. The leaves are steamed, rolled, and dried immediately after harvest to prevent oxidation. This process preserves the fresh, grassy flavor that sencha is known for.

The steaming process used in making sencha is what differentiates it from Chinese green teas, which are typically pan-fired. The duration of the steaming process affects the final taste and color of the tea.

Brewing

Sencha is typically brewed at lower temperatures than black tea or oolong tea. The ideal water temperature is usually between 60–80°C (140–176°F), with brewing time ranging from 1 to 2 minutes.

The tea can be brewed multiple times, with each infusion revealing different flavor notes. The first brew tends to be more astringent and fresh, while subsequent brews become milder and sweeter.

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Turn your Browser into the Ultimate Productivity System.

You don't need a todo list, or a notes app. Your browser can do these things. But it should be more integrated than simply loading a website. This is where Horse Browser comes in, with built-in productivity features that make your browser a powerful tool.

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