How to use Horse Browser’s Trails

March 25th, 2025

Trails are what Horse Browser uses instead of tabs. Here's how Sub-Trails and Side-Trails branch off, plus the shortcuts worth learning early.

848 words by Eleanor McKeown

Trails are the one thing in Horse Browser that takes a minute to get used to. Once they click, the rest of the browser stops feeling weird. Everything below is the short version of what you need to know on day one.

What a Trail is

Horse Browser’s hierarchical navigation method, named Trails, which saves nested pages in the browser’s Sidebar
Horse Browser’s hierarchical navigation method, named Trails, which saves nested pages in the browser’s Sidebar

A Trail is the path your browsing takes, drawn out in the sidebar. Click a link and the new page branches off the page you came from, instead of replacing it. Click another link and that branches too. Nothing disappears. Horse merges what tabs, history, and bookmarks each tried to do, and shows them in one vertical layout.

Two shapes you can make:

  • Sub-Trail. Created automatically when you open a link from inside a Trail. Sits underneath its parent, which is how the hierarchy gets built.
  • Side-Trail. Branches sideways instead of downward. Useful when you want to chase something tangentially related without burying the thread you're already on.

1. Opening a New Trail

To open a new Trail, use the following shortcuts, type the search term or URL address you need and hit enter. You are now on your way!

Keyboard Shortcuts:

  • Cmd + T (Mac) / Ctrl + T (Windows/Linux) – Opens a new Trail and Sub-Trails under the current Trail, creating a hierarchical structure.
  • Cmd + Shift + N (Mac) / Ctrl + Shift + N (Windows/Linux) – Opens a new Trail at the root level / at the top of the sidebar.
  • Cmd + Alt + Shift + N (Mac) / Ctrl + Alt + Shift + N (Windows/Linux) – Opens a new Side-Trail branching off from the current Trail, allowing parallel browsing / routes of enquiry.

Mouse Actions:

  • Click the + at the top of the sidebar to create a new root-level Traill.
  • Right-click on an existing Trail to open a Sub-Trail or Side-Trail.

2. Expanding & Collapsing Trails

Keyboard Shortcuts:

  • To collapse a Trail: ⇧ + ⌘ + ◀︎ on Mac or ⇧ + Ctrl + ◀︎ on Windows / Linux
  • To expand a Trail: ⇧ + ⌘ + ▶︎ on Mac or ⇧ + Ctrl + ▶︎ on Windows / Linux

Mouse Actions:

  • Click the > icon next to a Trail to expand or collapse it.
  • Double-click a collapsed Trail to expand all its Sub-Trails.

To collapse all Trails at once:

Keyboard Shortcuts:

  • Alt + L – Collapse all Trails.

3. Deleting Trails

To delete a single Trail:

Keyboard Shortcuts:

  • Cmd + Shift + W (Mac) / Ctrl + Shift + W (Windows/Linux) – Deletes the current Trail and all its Sub-Trails at once.

Mouse Actions:

  • Click X next to the Trail.

To delete multiple Trails in one go:

  • Select multiple Trails with Cmd + Click on Mac or Ctrl + Click on Windows/Linux and then right-click to see an option to delete the selected Trails.

4. Restoring a Closed Trail

Restoring a closed Trail, will automatically restore its children.

Keyboard Shortcuts:

  • Shift + Cmd + T (Mac) / Shift + Ctrl + T (Windows/Linux) – Reopens the last closed Trail.

Mouse Actions:

  • Menu > File > Undo Delete Trail

5. Selecting and Moving Multiple Trails

Organise, export or delete multiple Trails at once.

Keyboard Shortcuts:

  • Cmd + Click (Mac) / Ctrl + Click (Windows/Linux) – Select multiple Trails.

Mouse Actions:

  • Drag-and-drop selected Trails to move them.
  • Right-click for bulk actions (copy to Markdown, delete and add to a new folder).

6. Muting Audio in a Trail

Click the sound icon that appears on a Trail playing audio to mute it. Click again to unmute.


7. How to View the URL

You can double-click on a page anytime to reveal and edit the URL. Or click ••• at the side of each page and choose Edit Link.


8. How to Change Your Default Search Engine in Trails

Horse Browser’s default search engine is Google. You can choose alternatives, such as Bing, Kagi, DuckDuckGo, Perplexity, Startpage, Swisscows, MetaGer, Searx, and Gigablast. To change your search engine, simply go to Settings:

  • Mouse users: Menu > Horse > Settings
  • Keyboard users: ⌘ + , (Mac) / Ctrl + , (Windows/Linux)

Scroll to find a drop-down menu where you can select the default search engine you want.


9. All the Keyboard Shortcuts You Need

If you need a recap on these shortcuts, visit the Menu to see the relevant shortcuts. You can also customise them to your own alternatives by visiting Settings:

  • Mouse users: Menu > Horse > Settings
  • Keyboard users: ⌘ + , (Mac) / Ctrl + , (Windows/Linux)

Scroll to find the Shortcuts menu where you can view and customise them.


Next

That's enough Trails to start. The next post covers the parts of Horse that aren't navigation, the small features that make the sidebar somewhere you can actually live.


All posts in this series:

Get on the Horse

The browser designed for ADHD minds and research workflows. Organize your browsing with Trails® and stay focused on what matters.

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Japanese Green TeasGoogle Search
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Japanese Green TeaWikipedia
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MatchaWikipedia
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SenchaWikipedia
Sencha

From Wikipedia, the free encyclopedia

Sencha tea leaves and brewed tea

Sencha tea leaves and brewed tea

Sencha (煎茶) is a type of Japanese ryokucha (緑茶, green tea) which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to matcha (抹茶), powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage. Sencha is the most popular tea in Japan.
Types of sencha

The types of sencha are distinguished by when they are harvested. Shincha(新茶, "new tea") represents the first month's harvest of sencha. Basically, it's the same as ichibancha(一番茶, "first tea"), which is the first harvest of the year.

Kabusecha (かぶせ茶) is sencha grown in the shade for about a week before harvest. Asamushi (浅蒸し) is lightly steamed sencha, while fukamushi (深蒸し) is deeply steamed sencha.

Production

Sencha tea is made from the leaves of the Camellia sinensis plant. The leaves are steamed, rolled, and dried immediately after harvest to prevent oxidation. This process preserves the fresh, grassy flavor that sencha is known for.

The steaming process used in making sencha is what differentiates it from Chinese green teas, which are typically pan-fired. The duration of the steaming process affects the final taste and color of the tea.

Brewing

Sencha is typically brewed at lower temperatures than black tea or oolong tea. The ideal water temperature is usually between 60–80°C (140–176°F), with brewing time ranging from 1 to 2 minutes.

The tea can be brewed multiple times, with each infusion revealing different flavor notes. The first brew tends to be more astringent and fresh, while subsequent brews become milder and sweeter.

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