Version v0.71.1

Released on January 5, 2025

Horse has grown to over 1,000 users! Thanks to our Community Discord for reporting bugs with reproducible instructions.

FixedSidebar can be expanded and collapsed with keyboard shortcut again
FixedUpdater no longer throws error when there is no significant error
FixedError pages no longer update the Trail title
FixedKeyboard shortcut to reload after error now works
FixedWebsites using about:blank to open new tabs work again
FixedMisconfigured certificates redirect to correct domain instead of error
FixedTrails could only be dragged to top in some complex cases

Get on the Horse

The browser designed for ADHD minds and research workflows. Organize your browsing with Trails® and stay focused on what matters.

Try 14 days free

Japanese Green TeasGoogle Search

Japanese Green TeaWikipedia

MatchaWikipedia

SenchaWikipedia

Sencha

From Wikipedia, the free encyclopedia

Sencha tea leaves and brewed tea

Sencha (煎茶) is a type of Japanese ryokucha (緑茶, green tea) which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to matcha (抹茶), powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage. Sencha is the most popular tea in Japan.

Types of sencha

The types of sencha are distinguished by when they are harvested. Shincha (新茶, "new tea") represents the first month's harvest of sencha. Basically, it's the same as ichibancha (一番茶, "first tea"), which is the first harvest of the year.

Kabusecha (かぶせ茶) is sencha grown in the shade for about a week before harvest. Asamushi (浅蒸し) is lightly steamed sencha, while fukamushi (深蒸し) is deeply steamed sencha.

Production

Sencha tea is made from the leaves of the Camellia sinensis plant. The leaves are steamed, rolled, and dried immediately after harvest to prevent oxidation. This process preserves the fresh, grassy flavor that sencha is known for.

The steaming process used in making sencha is what differentiates it from Chinese green teas, which are typically pan-fired. The duration of the steaming process affects the final taste and color of the tea.

Brewing

Sencha is typically brewed at lower temperatures than black tea or oolong tea. The ideal water temperature is usually between 60–80°C (140–176°F), with brewing time ranging from 1 to 2 minutes.

The tea can be brewed multiple times, with each infusion revealing different flavor notes. The first brew tends to be more astringent and fresh, while subsequent brews become milder and sweeter.

Join Our Community

Stay connected with updates, participate in discussions, and help shape the future of Horse Browser through our community channels.

Handled through Mailchimp. Unsubscribe anytime.

Horse Browser NewsletterIssue #12

Turn your Browser into the Ultimate Productivity System.

You don't need a todo list, or a notes app. Your browser can do these things. But it should be more integrated than simply loading a website. This is where Horse Browser comes in, with built-in productivity features that make your browser a powerful tool.

Explore Resources

Access our comprehensive knowledge base, user manual, affiliate program details, and learn more about the team behind Horse Browser.

Browse Resources

Need Help?

Access your account, manage billing, get support, and find answers to frequently asked questions about Horse Browser.

Get Help