The Outpost

July 1st, 2025

The future home of the Horse Browser community, where bugs get proper records, good ideas gather votes, and riders can help each other without shouting into a chat scroll.


We are building the place Horse needs, and it is going to be considerably more useful than another Discord server!

A proper place for good input

The Outpost will be a public, searchable home for Horse Browser bugs, feature ideas, and rider discussions. Reports keep their status, suggestions keep their votes, and answers stay findable for the next person. Civilization!

Key Features

  • • Bug tracking: Report issues with proper categorization and status tracking
  • • Feature voting: Submit and vote on feature requests to prioritize development
  • • Rider discussions: Connect with other Horse Browser users
  • • Progress updates: Track the status of your submissions and suggestions
  • • Searchable archive: All Discord history will be preserved and searchable

Coming Soon

Join the newsletter and we will tell you when the doors open.


In the meantime, you can still get help through our help page or read more about why we transitioned from Discord.


The old setup was not doing the job, so we are making a better one. This is excellent news disguised as construction work!


Yours on the trails,
Pascal and Eleanor

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Japanese Green TeasGoogle Search
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Japanese Green TeaWikipedia
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SenchaWikipedia
Sencha

From Wikipedia, the free encyclopedia

Sencha tea leaves and brewed tea

Sencha tea leaves and brewed tea

Sencha (煎茶) is a type of Japanese ryokucha (緑茶, green tea) which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to matcha (抹茶), powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage. Sencha is the most popular tea in Japan.
Types of sencha

The types of sencha are distinguished by when they are harvested. Shincha(新茶, "new tea") represents the first month's harvest of sencha. Basically, it's the same as ichibancha(一番茶, "first tea"), which is the first harvest of the year.

Kabusecha (かぶせ茶) is sencha grown in the shade for about a week before harvest. Asamushi (浅蒸し) is lightly steamed sencha, while fukamushi (深蒸し) is deeply steamed sencha.

Production

Sencha tea is made from the leaves of the Camellia sinensis plant. The leaves are steamed, rolled, and dried immediately after harvest to prevent oxidation. This process preserves the fresh, grassy flavor that sencha is known for.

The steaming process used in making sencha is what differentiates it from Chinese green teas, which are typically pan-fired. The duration of the steaming process affects the final taste and color of the tea.

Brewing

Sencha is typically brewed at lower temperatures than black tea or oolong tea. The ideal water temperature is usually between 60–80°C (140–176°F), with brewing time ranging from 1 to 2 minutes.

The tea can be brewed multiple times, with each infusion revealing different flavor notes. The first brew tends to be more astringent and fresh, while subsequent brews become milder and sweeter.

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