How to use Areas, Folders and Notes in Horse Browser

March 18th, 2025

Three different shapes of Trail. Areas separate work from life, Folders group related Trails, and Notes let you write without leaving the sidebar.

617 words by Eleanor McKeown

The last post covered the small habits that make the sidebar comfortable. This one covers the bigger containers, what to reach for when one sidebar is starting to hold more than one life.

What Areas, Folders, and Notes are

All three are kinds of Trail, just with different shapes.

An Area is the outermost container, with its own header. Most people end up with one for work, one for personal stuff, and maybe one for a side project. Each Area can hold Trails, Folders, and Notes.

A Folder is a Trail that starts with a folder rather than a web page. Useful for grouping related Trails inside an Area.

A Note is a Trail you can write inside, instead of (or alongside) loading web pages. Plain text for now; more is coming.

How to use Areas in Horse Browser

To open a new Area, click on the icon on the left at the top of the sidebar or use the following keyboard shortcut, Cmd+N.

Opening a new Area in Horse Browser
Opening a new Area in Horse Browser

Write the name of your Area and hit Return to save

New Area open in Horse Browser with space to write Area name
New Area open in Horse Browser with space to write Area name

Scroll over the Area and click + to add Subtrails to your Area or use ⌥ ⌘ T on Mac or Alt + Ctrl + T on Windows and Linux. You can also add Side Trails by using ⌥ ⇧ ⌘ T on Mac or Alt + Ctrl + Shift + T on Windows / Linux.

Area open in Horse Browser with blank nested Trail beneath
Area open in Horse Browser with blank nested Trail beneath

Alternatively, simply drag-and-drop Trails, Folders and Notes inside

How to Use Folders in Horse Browser

To open a new Folder, click on the folder icon at the top of the sidebar

Opening a new Folder in Horse Browser
Opening a new Folder in Horse Browser

Write the name of your Folder and hit Return to save

New Folder open in Horse Browser with blank field to enter Folder name
New Folder open in Horse Browser with blank field to enter Folder name

Scroll over the Folder and click + to add a Trail to your Folder. Or use ⌥ ⌘ T on Mac or Alt + Ctrl + T on Windows and Linux.

You can also add a Side Trail by using ⌥ ⇧ ⌘ T on Mac or Alt + Ctrl + Shift + T on Windows / Linux

Folder open in Horse Browser with blank Trail expanded beneath
Folder open in Horse Browser with blank Trail expanded beneath

Alternatively, you can simply drag-and-drop Trails, other Folders or Notes inside your Folder.

To add multiple Trails in one go, select the relevant Trails (Cmd + Click on Mac or Ctrl + Click on Windows/Linux) and then right-click to see an option to create a New Folder with the selected Trails.

How to use Notes in Horse Browser

To open a new Note, click on the document icon at the top of the sidebar

Opening new Note in Horse Browser
Opening new Note in Horse Browser

Write the title of your Note and add a custom icon by selecting the blank page symbol to the right of the title

Note page open in Horse Browser with open emoji menu
Note page open in Horse Browser with open emoji menu

You can then add notes by writing under the title. At the moment, the notes in Horse Browser are plain text only but new features are coming

Note page open in Horse Browser with notes written underneath the title
Note page open in Horse Browser with notes written underneath the title

Scroll over the Note and click + to add Subtrails to your Notes or use ⌥ ⌘ T on Mac or Alt + Ctrl + T on Windows and Linux. You can also add Side Trails to your Notes by using ⌥ ⇧ ⌘ T on Mac or Alt + Ctrl + Shift + T on Windows / Linux

Remember, you can drag-and-drop any existing Trails, Notes or Folders into your Notes

Notes feature open in Horse Browser with Trail of nested pages expanded
Notes feature open in Horse Browser with Trail of nested pages expanded

Next

That's all three containers. The final post in the series covers what happens when you quit Horse, what happens when it updates, and how to back everything up so future-you doesn't lose any of it.


All posts in this series:

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The browser designed for ADHD minds and research workflows. Organize your browsing with Trails® and stay focused on what matters.

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Japanese Green TeasGoogle Search
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Japanese Green TeaWikipedia
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SenchaWikipedia
Sencha

From Wikipedia, the free encyclopedia

Sencha tea leaves and brewed tea

Sencha tea leaves and brewed tea

Sencha (煎茶) is a type of Japanese ryokucha (緑茶, green tea) which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to matcha (抹茶), powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage. Sencha is the most popular tea in Japan.
Types of sencha

The types of sencha are distinguished by when they are harvested. Shincha(新茶, "new tea") represents the first month's harvest of sencha. Basically, it's the same as ichibancha(一番茶, "first tea"), which is the first harvest of the year.

Kabusecha (かぶせ茶) is sencha grown in the shade for about a week before harvest. Asamushi (浅蒸し) is lightly steamed sencha, while fukamushi (深蒸し) is deeply steamed sencha.

Production

Sencha tea is made from the leaves of the Camellia sinensis plant. The leaves are steamed, rolled, and dried immediately after harvest to prevent oxidation. This process preserves the fresh, grassy flavor that sencha is known for.

The steaming process used in making sencha is what differentiates it from Chinese green teas, which are typically pan-fired. The duration of the steaming process affects the final taste and color of the tea.

Brewing

Sencha is typically brewed at lower temperatures than black tea or oolong tea. The ideal water temperature is usually between 60–80°C (140–176°F), with brewing time ranging from 1 to 2 minutes.

The tea can be brewed multiple times, with each infusion revealing different flavor notes. The first brew tends to be more astringent and fresh, while subsequent brews become milder and sweeter.

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