Indie Startup

Our goal is to run an independent startup funded entirely by our users. We share our metrics publicly because you deserve to know the health of the product you rely on.


Every number below represents someone like us who found a better way to browse. Building something that serves people who think differently, instead of what investors want us to build.


Yours on the trails,
Pascal and Eleanor

Last updated: less than a minute ago

Pascal and Eleanor at Disneysea Tokyo
Monthly Recurring Revenue

Our monthly recurring revenue from active subscriptions. This is what keeps the lights on and the development moving forward.

¹

Servers, tools, app signing, accounting, all the essentials to keep Horse running.

²

Profitable At this point we can focus full-time on making Horse better for you.

³

We slashed our prices; revenue and user numbers went through the roof. Commentators were right all along.

Introduced free trials for new users.

We changed from "The Browser for Research" to "The Browser for ADHD" after speaking to customers and internal reflection.

Removed free trials for new users.

Trial Conversion Rate

The percentage of trial users who loved Horse Browser enough to become paying customers. We're grateful for every single one.

¹

Most indie products of our friends see ~10% conversion.

²

We slashed our prices; revenue and user numbers went through the roof. Commentators were right all along.

³

Introduced free trials for new users.

We changed from "The Browser for Research" to "The Browser for ADHD" after speaking to customers and internal reflection.

Removed free trials for new users.

Signup Rate

The percentage of visitors who start their Horse Browser journey, either through a trial or direct purchase. Higher is better, but quality matters too.

¹

Being above this means we are attracting users who need what we're building.

²

We slashed our prices; revenue and user numbers went through the roof. Commentators were right all along.

³

Introduced free trials for new users.

We changed from "The Browser for Research" to "The Browser for ADHD" after speaking to customers and internal reflection.

Removed free trials for new users.

Website Visitors

People discovering Horse Browser each month.

¹

We slashed our prices; revenue and user numbers went through the roof. Commentators were right all along.

²

Introduced free trials for new users.

³

We changed from "The Browser for Research" to "The Browser for ADHD" after speaking to customers and internal reflection.

Removed free trials for new users.

Get on the Horse

The browser designed for ADHD minds and research workflows. Organize your browsing with Trails® and stay focused on what matters.

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Japanese Green TeasGoogle Search
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Japanese Green TeaWikipedia
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MatchaWikipedia
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SenchaWikipedia
Sencha

From Wikipedia, the free encyclopedia

Sencha tea leaves and brewed tea

Sencha tea leaves and brewed tea

Sencha (煎茶) is a type of Japanese ryokucha (緑茶, green tea) which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to matcha (抹茶), powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage. Sencha is the most popular tea in Japan.
Types of sencha

The types of sencha are distinguished by when they are harvested. Shincha (新茶, "new tea") represents the first month's harvest of sencha. Basically, it's the same as ichibancha (一番茶, "first tea"), which is the first harvest of the year.

Kabusecha (かぶせ茶) is sencha grown in the shade for about a week before harvest. Asamushi (浅蒸し) is lightly steamed sencha, while fukamushi (深蒸し) is deeply steamed sencha.

Production

Sencha tea is made from the leaves of the Camellia sinensis plant. The leaves are steamed, rolled, and dried immediately after harvest to prevent oxidation. This process preserves the fresh, grassy flavor that sencha is known for.

The steaming process used in making sencha is what differentiates it from Chinese green teas, which are typically pan-fired. The duration of the steaming process affects the final taste and color of the tea.

Brewing

Sencha is typically brewed at lower temperatures than black tea or oolong tea. The ideal water temperature is usually between 60–80°C (140–176°F), with brewing time ranging from 1 to 2 minutes.

The tea can be brewed multiple times, with each infusion revealing different flavor notes. The first brew tends to be more astringent and fresh, while subsequent brews become milder and sweeter.

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Horse Browser NewsletterIssue #12
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Turn your Browser into the Ultimate Productivity System.

You don't need a todo list, or a notes app. Your browser can do these things. But it should be more integrated than simply loading a website. This is where Horse Browser comes in, with built-in productivity features that make your browser a powerful tool.

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Pascal and Eleanor at Disneysea Tokyo

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Pascal and Eleanor at Disneysea Tokyo