How to close and update Horse Browser

March 4th, 2025

How quitting works, how updates install themselves, and why your pages and Trails are still there next time you open Horse.

313 words by Eleanor McKeown

This is the last post in the Getting Started series. It’s the one most people scroll past, until the first time Horse closes unexpectedly and they want to know what happens to everything in the sidebar. The short answer: it stays.

Arrow pointing to the close button at the top of Horse Browser
Arrow pointing to the close button at the top of Horse Browser

Closing Horse

  • Click the X at the top to close the window. Horse keeps running.
  • To quit fully, right-click the dock icon and choose Quit, or go to Menu > Horse > Quit Horse, or press +Q.

Updating Horse

  • A notification shows up when an update is ready.
  • Quit and reopen Horse whenever it’s convenient. The new version installs on relaunch.
  • Worth doing regularly, bug fixes and small wins land most weeks.

Saving your Trails

You don’t. Horse does it for you. Every Trail, every page, every Note is written to disk as you go, and they’re all back in the sidebar the next time you open the browser. A crash, a forced restart, the laptop running out of battery: none of it loses your work. Horse treats the sidebar like a Notes app, not like a session.

For an extra-cautious offline backup, the save offline backup guide covers exporting everything to a file you can keep elsewhere.

That’s the series

You’ve done all five. Where to from here:

  • The manual covers everything else: sidebar tweaks, dark mode, the ad blocker, sync, password manager.
  • If Horse is now sitting alongside another browser and you’re not sure how it fits the rest of your life, why Horse exists for ADHD brains is the long-form version of that.

All posts in this series:

Get on the Horse

The browser built for ADHD minds. Trails® keep the task alive when a tangent or interruption carries you elsewhere.

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Japanese Green TeasGoogle Search
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Japanese Green TeaWikipedia
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MatchaWikipedia
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SenchaWikipedia
Sencha

From Wikipedia, the free encyclopedia

Sencha tea leaves and brewed tea

Sencha tea leaves and brewed tea

Sencha (煎茶) is a type of Japanese ryokucha (緑茶, green tea) which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to matcha (抹茶), powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage. Sencha is the most popular tea in Japan.
Types of sencha

The types of sencha are distinguished by when they are harvested. Shincha(新茶, "new tea") represents the first month's harvest of sencha. Basically, it's the same as ichibancha(一番茶, "first tea"), which is the first harvest of the year.

Kabusecha (かぶせ茶) is sencha grown in the shade for about a week before harvest. Asamushi (浅蒸し) is lightly steamed sencha, while fukamushi (深蒸し) is deeply steamed sencha.

Production

Sencha tea is made from the leaves of the Camellia sinensis plant. The leaves are steamed, rolled, and dried immediately after harvest to prevent oxidation. This process preserves the fresh, grassy flavor that sencha is known for.

The steaming process used in making sencha is what differentiates it from Chinese green teas, which are typically pan-fired. The duration of the steaming process affects the final taste and color of the tea.

Brewing

Sencha is typically brewed at lower temperatures than black tea or oolong tea. The ideal water temperature is usually between 60–80°C (140–176°F), with brewing time ranging from 1 to 2 minutes.

The tea can be brewed multiple times, with each infusion revealing different flavor notes. The first brew tends to be more astringent and fresh, while subsequent brews become milder and sweeter.

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