Why ADHD users should use Horse Browser

April 01, 2025

Daniel Jaeger is a UK-based, dual-registered and accredited psychotherapist with both the BACP and NCPS, and a clinical expert in ADHD. He also has ADHD himself, and regularly recommends Horse Browser to his clients who struggle with traditional browsing methods.

By Daniel Jaeger, Psychotherapist

I realized that my browser habits didn't complement my life. I collect tabs like a hoarder when researching or trying to figure something out, amassing 37 tabs before I start to feel like my browser page is more of a trap door to forgotten, unfinished thoughts. I'd click on the tab I thought was relevant, only to get frustrated that it wasn't, frantically stress-searching for the one tab I had based an entire train of thought on. Sadly, most of the time I end up not being able to find the tab I want and give up, abandoning hours of a thought process contained within that tab, forcing me to restart the whole trail all over again.

That's life with ADHD. Every tab is a possibility. Every new link, a distraction dressed up like a breakthrough. Traditional browsers feel like they were designed for someone else's brain. Someone whose thoughts don't disappear the moment their eyes leave the computer screen.

Then I was introduced to Horse.

Horse Browser lets me browse the way that comes naturally to me: all over the place, scattered, with all my half-finished and potential thoughts perfectly laid out behind me. It's genius, a veritable breadcrumb trail outlining and documenting the process and pathway I took to get to each thought and idea. It's a map of my thoughts, rather than a chaotic horizontal line of disorganization. I can click a link from an article and it branches. Want to go deeper from there? Boom, another branch. It actually reflects how I think: in glorious, architectural, mapped chaos.

Horse took away the mental load of researching and browsing the internet, the need to remember where I opened that tab, or where I saw that quote. Even better, I can go off on tangents and flights of fancy without getting lost. I can spread my ADHD wings and fly.

A Shift in Perspective

It's odd how much of a spotlight Horse has put on my relationship with myself. I got used to chastising myself for getting off task, as though curiosity was a bad thing, a failure to "stay on track." But with Horse, my brain's way of being isn't something to correct; it's something the browser quietly supports. It acknowledges and embraces my lived experience, that thinking isn't always linear, and that sometimes, the journey is the point.

I find that Horse isn't about productivity hacks or pandering to the neurodivergent crowd. It's about trust, for me. Horse allowed me to trust my thoughts and direction again. To know that I can explore without losing myself. I no longer need to keep random tabs "just in case."

Externalizing Executive Function

This is what psychologists call "externalizing executive function": building systems outside the brain that reduce pressure on memory and working focus. A timer on your phone. A checklist on the wall. Horse Browser serves as a digital version of that support, holding the thread of your thoughts while you follow them.

I still use other ADHD tools alongside Horse, like pomodoros for time management. But once I begin research, when I need to follow links, track sources, and map out ideas, timers alone can't hold the structure for me. Horse Browser does.

What surprised me most was the emotional shift. I didn't realize how much tension I carried while working online, the anxiety of losing a key insight, the frustration of not being able to retrace a thought. Horse Browser defuses that tension. It brings stability to a process that often feels fragile.

A Tool for Real People

I now recommend it to many of my clients, particularly those in university settings or working on large projects. One client told me that Horse "made their thinking visible." Another said it helped them stop opening duplicate tabs out of panic, because they knew everything they'd done was still there.

I never thought a browser would be so emotional for me, but it is. It's calming. It reduces the high-stakes nature of my researching and learning process, because it works with my brain and the way I think. Horse Browser doesn't just support how I work, it supports why I work the way I do. And that makes all the difference.

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The browser designed for ADHD minds and research workflows. Organize your browsing with Trails® and stay focused on what matters.

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Japanese Green TeaWikipedia
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SenchaWikipedia
Sencha

From Wikipedia, the free encyclopedia

Sencha tea leaves and brewed tea

Sencha tea leaves and brewed tea

Sencha (煎茶) is a type of Japanese ryokucha (緑茶, green tea) which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to matcha (抹茶), powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage. Sencha is the most popular tea in Japan.
Types of sencha

The types of sencha are distinguished by when they are harvested. Shincha (新茶, "new tea") represents the first month's harvest of sencha. Basically, it's the same as ichibancha (一番茶, "first tea"), which is the first harvest of the year.

Kabusecha (かぶせ茶) is sencha grown in the shade for about a week before harvest. Asamushi (浅蒸し) is lightly steamed sencha, while fukamushi (深蒸し) is deeply steamed sencha.

Production

Sencha tea is made from the leaves of the Camellia sinensis plant. The leaves are steamed, rolled, and dried immediately after harvest to prevent oxidation. This process preserves the fresh, grassy flavor that sencha is known for.

The steaming process used in making sencha is what differentiates it from Chinese green teas, which are typically pan-fired. The duration of the steaming process affects the final taste and color of the tea.

Brewing

Sencha is typically brewed at lower temperatures than black tea or oolong tea. The ideal water temperature is usually between 60–80°C (140–176°F), with brewing time ranging from 1 to 2 minutes.

The tea can be brewed multiple times, with each infusion revealing different flavor notes. The first brew tends to be more astringent and fresh, while subsequent brews become milder and sweeter.

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