Affiliate program

July 22nd, 2025

Earn 30% by recommending Horse Browser to people who will genuinely use it. Real experience, honest words, no promotional puppet theatre.

382 words by Pascal Pixel

The best person to explain Horse is someone who has been pulled away from a task, come back later, and found the whole path waiting.

If that is you, the affiliate program pays 30% when somebody buys Horse through your link. Recommend it in your own words to people who will genuinely use it. No script, no mandatory posting calendar, and absolutely no requirement to call anything a game-changer. Language has suffered enough.

How It Works

You get a unique link. When somebody buys Horse through it, you earn 30% commission. Your dashboard shows clicks, purchases, and earnings.

Important: Horse is a European company, so we can only pay registered business entities, not private individuals. Payouts require a business invoice containing your company details and ours. The affiliate platform may mention automatic payouts, but we process these invoices manually.

Write a review, mention Horse in a newsletter, show a Trail in a video, or recommend it during a consultation. Pick the format in which your judgment already means something.

Who This Is For

ADHD educators and practitioners. Therapists, coaches, educators, and community leaders who understand the cost of making working memory hold the whole browser together.

Independent creators. Bloggers, YouTubers, podcasters, and newsletter writers whose audiences trust them to say what they actually think.

People who teach better ways to work. Horse is an accommodation, not a discipline system. If your work already helps people put structure outside their heads, you will understand the job immediately.

Existing riders. Your own Trail is better evidence than any talking point we could hand you.

What We Provide

A real-time dashboard. See clicks, purchases, and earnings without waiting for a monthly mystery spreadsheet.

A product you can demonstrate. Open a page, click a few links, and the difference draws itself in the sidebar. Mechanisms are lovely like that.

Freedom to tell the truth. Explain what Horse adds, who it fits, and who should keep using the tool they already love. A recommendation gets stronger when it has edges.

Getting Started

Sign up through Rewardful and you will get your dashboard, referral link, and commission reports immediately.

The company details required for your invoice are in the website footer. Keep the recommendation honest, keep the invoice legible, and let good software travel by word of mouth!

Get on the Horse

The browser built for ADHD minds. Trails® keep the task alive when a tangent or interruption carries you elsewhere.

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Japanese Green TeasGoogle Search
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Japanese Green TeaWikipedia
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MatchaWikipedia
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SenchaWikipedia
Sencha

From Wikipedia, the free encyclopedia

Sencha tea leaves and brewed tea

Sencha tea leaves and brewed tea

Sencha (煎茶) is a type of Japanese ryokucha (緑茶, green tea) which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to matcha (抹茶), powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage. Sencha is the most popular tea in Japan.
Types of sencha

The types of sencha are distinguished by when they are harvested. Shincha(新茶, "new tea") represents the first month's harvest of sencha. Basically, it's the same as ichibancha(一番茶, "first tea"), which is the first harvest of the year.

Kabusecha (かぶせ茶) is sencha grown in the shade for about a week before harvest. Asamushi (浅蒸し) is lightly steamed sencha, while fukamushi (深蒸し) is deeply steamed sencha.

Production

Sencha tea is made from the leaves of the Camellia sinensis plant. The leaves are steamed, rolled, and dried immediately after harvest to prevent oxidation. This process preserves the fresh, grassy flavor that sencha is known for.

The steaming process used in making sencha is what differentiates it from Chinese green teas, which are typically pan-fired. The duration of the steaming process affects the final taste and color of the tea.

Brewing

Sencha is typically brewed at lower temperatures than black tea or oolong tea. The ideal water temperature is usually between 60–80°C (140–176°F), with brewing time ranging from 1 to 2 minutes.

The tea can be brewed multiple times, with each infusion revealing different flavor notes. The first brew tends to be more astringent and fresh, while subsequent brews become milder and sweeter.

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