Too Many Tabs? The Problem Isn't You.

March 31st, 2026

You have too many tabs open because browsers were designed wrong. Why tabs fail ADHD brains and what happens when you replace them with Trails.

1,116 words by Pascal Pixel

Right now, as you're reading this, how many tabs do you have open? Twenty? Forty? More than you'd like to admit?

You're not alone. And you're not disorganized. You have too many tabs open because every single one represents a thought you're afraid of losing. Close it and the thought is gone — out of sight, out of mind. So you keep them open. And they pile up. And eventually the browser itself becomes the source of the overwhelm you were trying to avoid.

This is not a character flaw. It's a design flaw.

Why We Hoard Tabs

Tabs were invented as a convenience — a way to keep multiple pages accessible. But they were designed for people who use three or four at a time. Nobody planned for what happens when you open thirty-seven.

For ADHD brains, the problem is worse. Working memory — the ability to hold information you can't currently see — is exactly the cognitive function ADHD affects most. Tabs rely entirely on working memory. You have to remember what's behind each identical-looking label in a thin strip at the top of your screen. That's asking an ADHD brain to do the one thing it's worst at.

So we compensate. We leave tabs open as visual reminders. We keep the "important" ones pinned. We create tab groups that we never look at again. We install tab manager extensions that add another layer of complexity. None of it works because all of it accepts the same flawed premise: that tabs are the right tool, and you just need to manage them better.

You don't need to manage your tabs better. You need to stop using tabs.

The 1991 Design Flaw

Here's something most people don't know: the entire concept of browsing in a single window with a back button is a hack from 1991. When Tim Berners-Lee built the first web browser in 1990, each page opened in its own window. But early computers were text-only terminals, so they created the Line Mode Browser — a single window that rewrote itself every time you clicked a link.

Every browser since — Mosaic, Netscape, Internet Explorer, Chrome — inherited that hack. Tabs were bolted on as a patch in the early 2000s, but they didn't fix the underlying problem: your browser destroys your context every time you navigate.

That's why you have too many tabs open. You're fighting a design decision from 1991 with a coping mechanism from 2001. Your brain isn't broken. Your browser is.

What "My Brain Has Too Many Tabs Open" Actually Means

You've probably seen the meme: "My brain has too many tabs open." It's funny because it's true — but it's true for a specific reason.

Your brain doesn't literally have tabs. What it has is a limited capacity for tracking invisible things. When your browser hides everything behind a row of identical labels, your brain has to maintain a mental model of what's where. That mental model IS the "tabs" in your brain. Close the browser tabs, and the mental tabs close too — because the thought was only alive as long as you could see it.

This is why ADHD overwhelm often starts in the browser. It's not that the internet is too distracting. It's that the browser forces you to hold everything in working memory, and ADHD brains run out of working memory faster than neurotypical brains. The overwhelm spirals into shutdown, and you close the laptop entirely.

What If Tabs Didn't Exist?

Two years ago, I stopped using tabs. Not because I have extraordinary discipline — because I have ADHD and discipline was never going to be the answer. I stopped using tabs because I built a browser that doesn't have them.

Horse Browser replaces tabs with something called Trails. When you click a link, it doesn't replace what you're looking at. It branches off — visually, in a sidebar, showing exactly how you got there. Every page stays visible. Every path is traceable. Nothing disappears unless you choose to delete it.

The difference isn't subtle. It's the difference between holding thirty-seven invisible things in your head and seeing all of them laid out in front of you. A psychotherapist who also has ADHD calls this "externalizing executive function" — building systems outside the brain that do the work your working memory can't.

"It's lifted this mental load of organizing my research while I am researching."

-- Max Roberts, podcaster

Trails Instead of Tabs

Here's what changes when you think in Trails instead of tabs:

You follow tangents without losing your place. Click a link and it branches off. The page you came from is still right there in the sidebar. Go down a rabbit hole — the rabbit hole is the point, not the problem.

You see your thinking. The sidebar is a map of how you got where you are. You don't need to remember which tab had the article about executive function — you can see it branching off from the Wikipedia page you started at.

You collapse what you don't need right now. Unlike tabs, Trails can be folded up. Working on a project? Collapse your research trails. Switch contexts in one click, expand them when you come back. Everything persists.

You stop feeling guilty. The guilt of "too many tabs" disappears because there's no such thing as too many Trails. Each one is a record of something you were curious about. That's not clutter — that's your brain working the way it's supposed to.

"Horse Browser is my quiet, safe internet where I am free to explore something new."

-- Beth McClelland, researcher

You Don't Need Fewer Tabs. You Need a Different Tool.

Every article about "too many tabs" tells you to close them. Use a tab manager. Set a limit. Be more disciplined. That's like telling someone who needs glasses to squint harder.

The number of tabs you have open isn't the problem. The fact that they're tabs — hidden, identical, relying on your working memory to track — is the problem. Replace the tool, and the problem disappears.

I built Horse Browser because I had the same problem you have right now. I'm an engineer with ADHD who spent twenty years trying to manage tabs before realizing tabs were the thing that needed to be replaced. If you think in connections instead of sequences, if your curiosity takes you down branching paths instead of straight lines, if you've ever felt like browsers were designed for someone else's brain — they were. And now there's one that wasn't.

Get on the Horse

The browser designed for ADHD minds and research workflows. Organize your browsing with Trails® and stay focused on what matters.

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Japanese Green TeasGoogle Search
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Japanese Green TeaWikipedia
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MatchaWikipedia
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SenchaWikipedia
Sencha

From Wikipedia, the free encyclopedia

Sencha tea leaves and brewed tea

Sencha tea leaves and brewed tea

Sencha (煎茶) is a type of Japanese ryokucha (緑茶, green tea) which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to matcha (抹茶), powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage. Sencha is the most popular tea in Japan.
Types of sencha

The types of sencha are distinguished by when they are harvested. Shincha(新茶, "new tea") represents the first month's harvest of sencha. Basically, it's the same as ichibancha(一番茶, "first tea"), which is the first harvest of the year.

Kabusecha (かぶせ茶) is sencha grown in the shade for about a week before harvest. Asamushi (浅蒸し) is lightly steamed sencha, while fukamushi (深蒸し) is deeply steamed sencha.

Production

Sencha tea is made from the leaves of the Camellia sinensis plant. The leaves are steamed, rolled, and dried immediately after harvest to prevent oxidation. This process preserves the fresh, grassy flavor that sencha is known for.

The steaming process used in making sencha is what differentiates it from Chinese green teas, which are typically pan-fired. The duration of the steaming process affects the final taste and color of the tea.

Brewing

Sencha is typically brewed at lower temperatures than black tea or oolong tea. The ideal water temperature is usually between 60–80°C (140–176°F), with brewing time ranging from 1 to 2 minutes.

The tea can be brewed multiple times, with each infusion revealing different flavor notes. The first brew tends to be more astringent and fresh, while subsequent brews become milder and sweeter.

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