How to navigate back in Horse Browser

December 4th, 2023

The back button is mostly missing in Horse Browser because Trails make it unnecessary. When you do need it, here's where it lives.

312 words by Eleanor McKeown

Horse Browser doesn't have a prominent back button at the top of the window because Trails make it mostly unnecessary. The page you came from is right there in the sidebar, one row up. Click it.

That said, there are still cases where back-button-style navigation makes sense, moving back inside a single web page, or recovering a Trail you closed by accident. The rest of this page covers those.

How "back" works in practice

Every page you've visited is still in the sidebar, in the order you visited it. To go back, click the previous page. To go forward again, click the next one. The browser does the navigation; you do the looking.

Undo a deleted Trail

If you closed something you didn't mean to, this brings it back. The full guide is How To Undelete Trail.

Mouse users:

  • Visit Menu > File > Undo Delete Trail

Keyboard users:

  • + + T (Mac)
  • Ctrl + Shift + T (Windows / Linux)

Going back inside a single page

When a page has its own internal history (a multi-step form, a single-page app), regular back-navigation works inside that page.

Mouse users:

  • Visit Menu > Navigation > Back
  • Select Back from ••• next to the selected page

Keyboard users:

  • Enter + [ on Mac
  • Ctrl + [ on Windows / Linux

Viewing History

Most people don't reach for History in Horse, the sidebar is already visible, but it's there if you want it. The list shows everything from the current session at the bottom of the sidebar.

Mouse Users:

  • Go to Menu > View > Show History

Keyboard users:

  • + + H on Mac
  • Ctrl + Shift + H on Windows / Linux
History list of sites visited in Horse Browser
History list of sites visited in Horse Browser

Closing the History list

Mouse users: click X at the top of the History list.

Keyboard users: press the same shortcut again to toggle it off.

Get on the Horse

The browser designed for ADHD minds and research workflows. Organize your browsing with Trails® and stay focused on what matters.

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Japanese Green TeasGoogle Search
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Japanese Green TeaWikipedia
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MatchaWikipedia
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SenchaWikipedia
Sencha

From Wikipedia, the free encyclopedia

Sencha tea leaves and brewed tea

Sencha tea leaves and brewed tea

Sencha (煎茶) is a type of Japanese ryokucha (緑茶, green tea) which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to matcha (抹茶), powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage. Sencha is the most popular tea in Japan.
Types of sencha

The types of sencha are distinguished by when they are harvested. Shincha(新茶, "new tea") represents the first month's harvest of sencha. Basically, it's the same as ichibancha(一番茶, "first tea"), which is the first harvest of the year.

Kabusecha (かぶせ茶) is sencha grown in the shade for about a week before harvest. Asamushi (浅蒸し) is lightly steamed sencha, while fukamushi (深蒸し) is deeply steamed sencha.

Production

Sencha tea is made from the leaves of the Camellia sinensis plant. The leaves are steamed, rolled, and dried immediately after harvest to prevent oxidation. This process preserves the fresh, grassy flavor that sencha is known for.

The steaming process used in making sencha is what differentiates it from Chinese green teas, which are typically pan-fired. The duration of the steaming process affects the final taste and color of the tea.

Brewing

Sencha is typically brewed at lower temperatures than black tea or oolong tea. The ideal water temperature is usually between 60–80°C (140–176°F), with brewing time ranging from 1 to 2 minutes.

The tea can be brewed multiple times, with each infusion revealing different flavor notes. The first brew tends to be more astringent and fresh, while subsequent brews become milder and sweeter.

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