How to customise Horse Browser with emojis

September 25th, 2023

Add an emoji or icon to any Trail or page so the sidebar reads at a glance. Folder for projects, coffee for personal, screen for work.

119 words by Eleanor McKeown

Emojis next to a Trail name are easier to spot than text. Most people end up with a small visual code without ever planning it. A folder for projects, a coffee cup for personal, a screen for work. The sidebar starts reading at a glance instead of word by word.

Adding an emoji or icon to a Trail or page

Click the blank square next to a Trail or page and pick an emoji from the picker. Same square removes it.

Emoji menu and icon button for custom icons in Horse Browser

Or right-click the Trail (or click ••• next to it) and choose Set Icon.

The system emoji picker

If you'd rather use the macOS or Windows emoji picker:

Menu > Edit > Emojis and Symbols opens it.

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Japanese Green TeasGoogle Search

Japanese Green TeaWikipedia

MatchaWikipedia

SenchaWikipedia

Sencha

From Wikipedia, the free encyclopedia

Sencha tea leaves and brewed tea

Sencha (煎茶) is a type of Japanese ryokucha (緑茶, green tea) which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to matcha (抹茶), powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage. Sencha is the most popular tea in Japan.

Types of sencha

The types of sencha are distinguished by when they are harvested. Shincha(新茶, "new tea") represents the first month's harvest of sencha. Basically, it's the same as ichibancha(一番茶, "first tea"), which is the first harvest of the year.

Kabusecha (かぶせ茶) is sencha grown in the shade for about a week before harvest. Asamushi (浅蒸し) is lightly steamed sencha, while fukamushi (深蒸し) is deeply steamed sencha.

Production

Sencha tea is made from the leaves of the Camellia sinensis plant. The leaves are steamed, rolled, and dried immediately after harvest to prevent oxidation. This process preserves the fresh, grassy flavor that sencha is known for.

The steaming process used in making sencha is what differentiates it from Chinese green teas, which are typically pan-fired. The duration of the steaming process affects the final taste and color of the tea.

Brewing

Sencha is typically brewed at lower temperatures than black tea or oolong tea. The ideal water temperature is usually between 60–80°C (140–176°F), with brewing time ranging from 1 to 2 minutes.

The tea can be brewed multiple times, with each infusion revealing different flavor notes. The first brew tends to be more astringent and fresh, while subsequent brews become milder and sweeter.

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