How to Customise Horse Browser With Emojis

April 10th, 2024

How to customise your browser - adding emojis and custom icons to the Horse Browser sidebar to organise your pages

380 words by Eleanor McKeown

Don’t you think browsing the web could be so much more aesthetic than the cluttered tabs you see in Chrome or Safari?

Horse Browser is a new web browser, designed for online research. As you browse, every link opens in a new page and is saved on a Trail, a list of nested pages stored in your sidebar. This means you can keep track of research and say goodbye to the messy tabs you’re used to. Its minimalist design makes your desktop look so much more aesthetic.

In this blog post, we’ll be sharing how to customise Horse Browser with custom emojis and icons. Not only will you improve the look of your browser, you can also categorise and organise your Trails with your own visual coding system.

How to customise Horse Browser

Not only does Horse Browser look more elegant than Chrome, it is also highly customisable.

Today you’ll learn how to customise and personalise Horse Browser with your own custom icons and emojis… Now that deserves #HeartEyes and a smiley face, for sure.

How to Add Emojis and Custom Icons

Using emojis and custom icons in Horse Browser is a super useful way to differentiate between pages and add some meaning to your Trails, at a quick glance.

How To Access The Emojis Menu

Add those apple, sushi or cute heart symbols to your text and notes. To bring up the emoji menu:

  • Visit Menu > Edit > Emojis and Symbols

How To Add Emojis and Icons To Your Trails

To add a custom icon or emoji to your Trails:

  • Click on the icon and select your preferred emoji or icon. You can also remove the icon in the same way.
Emoji menu and icon button for custom icons in Horse Browser
Emoji menu and icon button for custom icons in Horse Browser
  • Right-click or click on ••• on the relevant Trail and select Set Icon.

With Horse Browser, it’s easy to customise your browser set-up and make it your own.

In conclusion

Who said browsing had to be boring? By adding custom icons and emojis to Horse Browser, you can add fun visuals to your every day browsing experience. Or you can use icons and emojis to create personalised categorisations to help code your tasks and research.

To learn more about Horse Browser, visit here. Or read more how-to guides in our Manual blog series.

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Japanese Green TeasGoogle Search
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Japanese Green TeaWikipedia
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MatchaWikipedia
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SenchaWikipedia
Sencha

From Wikipedia, the free encyclopedia

Sencha tea leaves and brewed tea

Sencha tea leaves and brewed tea

Sencha (煎茶) is a type of Japanese ryokucha (緑茶, green tea) which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to matcha (抹茶), powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage. Sencha is the most popular tea in Japan.
Types of sencha

The types of sencha are distinguished by when they are harvested. Shincha (新茶, "new tea") represents the first month's harvest of sencha. Basically, it's the same as ichibancha (一番茶, "first tea"), which is the first harvest of the year.

Kabusecha (かぶせ茶) is sencha grown in the shade for about a week before harvest. Asamushi (浅蒸し) is lightly steamed sencha, while fukamushi (深蒸し) is deeply steamed sencha.

Production

Sencha tea is made from the leaves of the Camellia sinensis plant. The leaves are steamed, rolled, and dried immediately after harvest to prevent oxidation. This process preserves the fresh, grassy flavor that sencha is known for.

The steaming process used in making sencha is what differentiates it from Chinese green teas, which are typically pan-fired. The duration of the steaming process affects the final taste and color of the tea.

Brewing

Sencha is typically brewed at lower temperatures than black tea or oolong tea. The ideal water temperature is usually between 60–80°C (140–176°F), with brewing time ranging from 1 to 2 minutes.

The tea can be brewed multiple times, with each infusion revealing different flavor notes. The first brew tends to be more astringent and fresh, while subsequent brews become milder and sweeter.

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