Pascal Pixel is Maker of the Year

Pascal Pixel is Maker of the Year

March 14th, 2025

Pascal Pixel wins Product Hunt's Maker of the Year. Horse Browser takes silver in Bootstrapped & Small Teams. The story of building an indie ADHD browser.

379 words by Eleanor McKeown

Welcome to the Rider's Digest blog, where we share behind-the-scenes updates on Horse and what it's really like to build an indie browser from scratch.

Hello Riders, Well, we did it! Horse won at the Golden Kitty Awards. We're still wrapping our heads around it. Pascal has been named Product Hunt's Maker of the Year, and Horse took silver in the Bootstrapped & Small Teams category.

Product Hunt Maker of the Year Golden Kitty Award standing on a desk next to a gameboy and coffee cup
Product Hunt Maker of the Year Golden Kitty Award standing on a desk next to a gameboy and coffee cup
Pascal celebrating the Golden Kitty nomination with Pippin the cat wrapped in gold tinsel
Pascal celebrating the Golden Kitty nomination with Pippin the cat wrapped in gold tinsel

To celebrate his win, Pascal gave a live AMA on Product Hunt. Thank you to everyone who joined and said hello!

When Pascal started building Horse Browser, people told him he was crazy. "Why are you building a browser from scratch? Just make a simple niche product like an ADHD to-do list." But Pascal had spent 20+ years as a coder with ADHD, trying every productivity tool and hack, and none of them solved the real problem: browsers weren't designed for brains that think in webs instead of straight lines.

Two years later, Horse Browser has thousands of users, a psychotherapist recommending it to clients, and now a Golden Kitty Award sitting on the desk next to a GameBoy.

Why This Matters

This award isn't just about recognition. It's validation that a different approach to browsing — one that works with ADHD and neurodivergent minds instead of against them — resonates with real people. Horse Browser doesn't block distractions or limit tabs. It replaces the entire concept of tabs with Trails, so your thinking stays visible and your path back is always there.

That's a hard thing to explain in a headline. But thousands of users and a Golden Kitty help.

Product Hunt dedication page for Pascal Pixel's Maker of the Year win
Product Hunt dedication page for Pascal Pixel's Maker of the Year win

What's Next

We're just getting started. Horse Browser is built by two people — Pascal and Eleanor — from a small apartment in Lisbon. No venture capital. No growth team. Just an indie browser that finally makes the internet feel calm.

Thank you to everyone who voted for Horse and supported Pascal. Thank you for seeing something different in Horse, taking a chance on a tiny, unknown browser, and following us along the Trail.

Catch you on the Trail,

Pascal & Eleanor

Get on the Horse

The browser designed for ADHD minds and research workflows. Organize your browsing with Trails® and stay focused on what matters.

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Japanese Green TeasGoogle Search
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Japanese Green TeaWikipedia
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MatchaWikipedia
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SenchaWikipedia
Sencha

From Wikipedia, the free encyclopedia

Sencha tea leaves and brewed tea

Sencha tea leaves and brewed tea

Sencha (煎茶) is a type of Japanese ryokucha (緑茶, green tea) which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to matcha (抹茶), powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage. Sencha is the most popular tea in Japan.
Types of sencha

The types of sencha are distinguished by when they are harvested. Shincha(新茶, "new tea") represents the first month's harvest of sencha. Basically, it's the same as ichibancha(一番茶, "first tea"), which is the first harvest of the year.

Kabusecha (かぶせ茶) is sencha grown in the shade for about a week before harvest. Asamushi (浅蒸し) is lightly steamed sencha, while fukamushi (深蒸し) is deeply steamed sencha.

Production

Sencha tea is made from the leaves of the Camellia sinensis plant. The leaves are steamed, rolled, and dried immediately after harvest to prevent oxidation. This process preserves the fresh, grassy flavor that sencha is known for.

The steaming process used in making sencha is what differentiates it from Chinese green teas, which are typically pan-fired. The duration of the steaming process affects the final taste and color of the tea.

Brewing

Sencha is typically brewed at lower temperatures than black tea or oolong tea. The ideal water temperature is usually between 60–80°C (140–176°F), with brewing time ranging from 1 to 2 minutes.

The tea can be brewed multiple times, with each infusion revealing different flavor notes. The first brew tends to be more astringent and fresh, while subsequent brews become milder and sweeter.

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