How To Create An Area in Horse Browser

April 03, 2025

How To Create An Area in Horse Browser

239 words by Eleanor McKeown

How To Create An Area in Horse Browser

Author
Elly
Date
Apr 3, 2025 04:11 PM
Slug
how-to-create-an-area
Tags
Manual
Description
How To Create An Area in Horse Browser
 
Horse Browser is a new web browser, designed for online research. As you browse, every link opens in a new page and is saved on a Trail, a list of nested pages stored in your sidebar. This means you can keep track of research and say goodbye to the messy tabs you’re used to.
In this post, we’ll share how to create an Area in Horse Browser. An Area is a Trail with a header for your sidebar, making it easier to keep your research tidy.

How to create an Area in Horse Browser

 
notion image
  • To open a new Area, click on the icon on the left at the top of the sidebar
  • Write the name of your Area and hit Return to save
  • Scroll over the Area and click + to add Subtrails to your Area or use + + T on Mac or Alt + Ctrl + T on Windows and Linux
  • Alternatively, simply drag-and-drop Trails inside

➤ In conclusion

In this blog post, you learn how to create Areas in Horse Browser. Areas are Trails with headers for your sidebar. They are great for keeping your sidebar and research tidy.
To learn more about Horse Browser, visit here. Or read further posts in our Manual blog series.

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The browser designed for ADHD minds and research workflows. Organize your browsing with Trails® and stay focused on what matters.

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Japanese Green TeasGoogle Search
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Japanese Green TeaWikipedia
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MatchaWikipedia
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SenchaWikipedia
Sencha

From Wikipedia, the free encyclopedia

Sencha tea leaves and brewed tea

Sencha tea leaves and brewed tea

Sencha (煎茶) is a type of Japanese ryokucha (緑茶, green tea) which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to matcha (抹茶), powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage. Sencha is the most popular tea in Japan.
Types of sencha

The types of sencha are distinguished by when they are harvested. Shincha (新茶, "new tea") represents the first month's harvest of sencha. Basically, it's the same as ichibancha (一番茶, "first tea"), which is the first harvest of the year.

Kabusecha (かぶせ茶) is sencha grown in the shade for about a week before harvest. Asamushi (浅蒸し) is lightly steamed sencha, while fukamushi (深蒸し) is deeply steamed sencha.

Production

Sencha tea is made from the leaves of the Camellia sinensis plant. The leaves are steamed, rolled, and dried immediately after harvest to prevent oxidation. This process preserves the fresh, grassy flavor that sencha is known for.

The steaming process used in making sencha is what differentiates it from Chinese green teas, which are typically pan-fired. The duration of the steaming process affects the final taste and color of the tea.

Brewing

Sencha is typically brewed at lower temperatures than black tea or oolong tea. The ideal water temperature is usually between 60–80°C (140–176°F), with brewing time ranging from 1 to 2 minutes.

The tea can be brewed multiple times, with each infusion revealing different flavor notes. The first brew tends to be more astringent and fresh, while subsequent brews become milder and sweeter.

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