How to update Horse Browser, the new browser for research. Learn how to update on Mac, Windows and Linux OS
282 words by Eleanor McKeown
How To Update Horse Browser
How To Update Horse Browser
Author
Elly
Date
Apr 3, 2025 04:22 PM
Slug
how-to-update-horse-browser
Tags
Manual
Description
How to update Horse Browser, the new browser for research. Learn how to update on Mac, Windows and Linux OS
Horse Browser is a new web browser, designed for online research. As you browse, every link opens in a new page and is saved on a Trail, a list of nested pages stored in your sidebar. This means you can keep track of research and say goodbye to the messy tabs you’re used to.
In this blog post, we’ll be sharing how to update and close Horse Browser.
➤ How to Close Horse Browser
Closing Horse Browser couldn’t be easier.
Just click on the X at the top of your browser to close the browser temporarily
To fully quit the browser, right click on the browser icon and choose Quit or go to Menu > Horse > Quit Horse. Alternatively, use the keyboard shortcut ⌘ + Q on Mac or Ctrl + Q on Windows / Linux.
➤ How to Update Horse Browser
You’ll receive a notification whenever Horse has a pending update
Simply quit and re-open Horse, whenever it suits you, and Horse Browser will automatically update
Make sure you regularly update to the latest version of Horse Browser for the smoothest ride
➤ In conclusion
Closing and updating Horse Browser is a very simple process. Whenever you close or update Horse Browser, all your Trails will be automatically saved and waiting for you when you next open your browser. Make sure that you are always using the most up-to-date version of Horse by quitting the browser, when an update is pending.
Sencha (煎茶) is a type of Japanese ryokucha (緑茶, green tea) which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to matcha (抹茶), powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage. Sencha is the most popular tea in Japan.
Types of sencha
The types of sencha are distinguished by when they are harvested. Shincha (新茶, "new tea") represents the first month's harvest of sencha. Basically, it's the same as ichibancha (一番茶, "first tea"), which is the first harvest of the year.
Kabusecha (かぶせ茶) is sencha grown in the shade for about a week before harvest. Asamushi (浅蒸し) is lightly steamed sencha, while fukamushi (深蒸し) is deeply steamed sencha.
Production
Sencha tea is made from the leaves of the Camellia sinensis plant. The leaves are steamed, rolled, and dried immediately after harvest to prevent oxidation. This process preserves the fresh, grassy flavor that sencha is known for.
The steaming process used in making sencha is what differentiates it from Chinese green teas, which are typically pan-fired. The duration of the steaming process affects the final taste and color of the tea.
Brewing
Sencha is typically brewed at lower temperatures than black tea or oolong tea. The ideal water temperature is usually between 60–80°C (140–176°F), with brewing time ranging from 1 to 2 minutes.
The tea can be brewed multiple times, with each infusion revealing different flavor notes. The first brew tends to be more astringent and fresh, while subsequent brews become milder and sweeter.
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Horse BrowserNewsletterIssue #12
Turn your Browser into the Ultimate Productivity System.
You don't need a todo list, or a notes app. Your browser can do these things. But it should be more integrated than simply loading a website. This is where Horse Browser comes in, with built-in productivity features that make your browser a powerful tool.
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