Riderʼs Digest

April 10, 2025

Explore the blog for Horse Browser, where we share what it’s like to build an indie browser from scratch

515 words by Eleanor McKeown

Riderʼs Digest

Riderʼs Digest

Author
Elly
Date
Apr 10, 2025 02:30 PM
Slug
blog
Tags
Index
Description
Explore the blog for Horse Browser, where we share what it’s like to build an indie browser from scratch
Welcome to Rider’s Digest, where we share behind-the-scenes updates on Horse Browser and what it’s really like to build an indie browser from scratch…No VC, just two passionate people, who want to help you research better online.
We hope our updates will help fellow indie makers and provide users with an insight into how we’re building your browser.
Plus, we share chats with the Horse Browser community to find out how they’re putting Horse Browser to work 🫶
 
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Password Managers Are Coming to Horse
Third-party password managers are coming to Horse. And it’s all thanks to you!
 
We’re Nominated in Product Hunt’s Golden Kitty Awards
Exciting news! We’re in the running for Product of 2024 in the Bootstrapped / Small Team category. And Pascal Pixel is Nominated for Maker of the Year.
 
1000 Active Users – How Horse took off in 2024!
How we grew our indie browser in Year 2 and reached 1000+ active users. We look back on 2024.
 
Import & Export Your Links 🔗
Read about an important new update at Horse Browser: Our new import/export tool which allows you to import & export links and Trails.
 
Meet Horse Browser’s Power Users: Digital Exploration and Personal Growth with Beth McClelland
We chat with Beth McClelland (formerly PKM Beth) about how she uses Horse Browser for internet deep-dives and how Horse fits into her PKM tech stack.
 
A Creativerly Review of Horse Browser
Read an in-depth review of Horse Browser by digital product designer, Philipp Temmel. Excerpted from a longer article, originally posted on Creativerly.
 
Meet Horse Browser’s Power Users: How Podcaster Max Roberts Leverages Horse to Develop New Episode Ideas
We chat with podcaster, Max Roberts, to learn how Horse Browser helps him research new episode ideas.
 
Finding Inspiration On The Trail
Small design tweaks that make a big difference
 
Using Horse Browser For Research : New Reviews
Some recent reviews of Horse Browser that meant a lot to us
 
On The Vacation Trail
How we found inspiration on a recent trip to the UK… ‘All you need is Lovell’, meeting internet friends and more.
 
3 Months of Updates in 1 Read
A round-up of recent developments, from the new Notes feature to hate mail… and everything in between
 
Dogfooding Windows
Building an adorable orange PC in order to debug Horse Browser on Windows
 
Chatting Passwords and Podcasts
Pascal’s first Podcast appearance and the arrival of Password Manager
 
Our First Year As An Indie Browser
A look back at 2023, our first year building an indie browser from scratch
 
A Birthday Break
Making time to relax as an indie maker
 
Giveaways and User Guides
A Runaway pony and writing user guides

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The browser designed for ADHD minds and research workflows. Organize your browsing with Trails® and stay focused on what matters.

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Japanese Green TeasGoogle Search
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Japanese Green TeaWikipedia
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MatchaWikipedia
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SenchaWikipedia
Sencha

From Wikipedia, the free encyclopedia

Sencha tea leaves and brewed tea

Sencha tea leaves and brewed tea

Sencha (煎茶) is a type of Japanese ryokucha (緑茶, green tea) which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to matcha (抹茶), powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage. Sencha is the most popular tea in Japan.
Types of sencha

The types of sencha are distinguished by when they are harvested. Shincha (新茶, "new tea") represents the first month's harvest of sencha. Basically, it's the same as ichibancha (一番茶, "first tea"), which is the first harvest of the year.

Kabusecha (かぶせ茶) is sencha grown in the shade for about a week before harvest. Asamushi (浅蒸し) is lightly steamed sencha, while fukamushi (深蒸し) is deeply steamed sencha.

Production

Sencha tea is made from the leaves of the Camellia sinensis plant. The leaves are steamed, rolled, and dried immediately after harvest to prevent oxidation. This process preserves the fresh, grassy flavor that sencha is known for.

The steaming process used in making sencha is what differentiates it from Chinese green teas, which are typically pan-fired. The duration of the steaming process affects the final taste and color of the tea.

Brewing

Sencha is typically brewed at lower temperatures than black tea or oolong tea. The ideal water temperature is usually between 60–80°C (140–176°F), with brewing time ranging from 1 to 2 minutes.

The tea can be brewed multiple times, with each infusion revealing different flavor notes. The first brew tends to be more astringent and fresh, while subsequent brews become milder and sweeter.

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