Our First Year As An Indie Browser

April 10, 2024

Explore the Horse Browser blog - Our First Year As An Indie Browser

449 words by Pascal Pixel

Our First Year As An Indie Browser

Author
Pascal
Date
Apr 10, 2025 02:08 PM
Slug
our-first-year-as-an-indie-browser-start-up
Tags
Blog
Description
Explore the Horse Browser blog - Our First Year As An Indie Browser

Welcome to the Rider’s Digest blog, where we share behind-the-scenes updates on Horse and what it’s really like to build an indie browser from scratch.

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Hello Riders ! 2023 was Horse Browser’s first twelve months out of the gate.
Reflecting back, I can't help but share a secret – there were moments when I wondered what the heck I was doing. "Why are you building a browser from scratch?" my fellow solopreneurs asked. "Just make a simple niche product like an ADHD to-do list. Solo-building a browser can’t be done”
But seeing people’s surprised, happy reactions when they discovered how Horse works helped me keep my belief. I truly believe a new browser is the answer to our messy internet. And my commitment to making a full browser is finally paying off… Just recently, I was told Horse is ‘so much better implemented than all the extensions for Firefox or Chrome’ by @halloleo, Programmer [he’s kindly allowed us to post these words on Horse’s new site]. This makes me very happy.

Thank you, Riders 🫶

Day-by-day, all the positive feedback from you Riders makes it all worth it. So, to anyone who subscribed and gave up the comfort of their multiple windows or password manager, Eleanor and I send a huge thank you! Thanks for being an early supporter and sticking around while I construct all the creature comforts we’ve come to expect from a browser. Don’t worry, the password manager is top of the list for 2024.

Scribbled Line Toolchest 🏆

And - after all the hard work - we ended the year on a high, with Horse making the 2023 Scribbled Line Toolchest hall of fame, David Nichols’ round-up of 2023's top creative tools. It was awesome to be featured alongside so many other cool indie projects and join the amazing companies of past editions (the 2020 list included Notion, Webflow and Carrd).

Build in Public 🤓

And, getting down to the nuts and bolts, in its first year, Horse Browser made $10,000, so it's getting near a liveable wage. Using the subscription model keeps Horse free from VC and means no dodgy data selling. And we’re aiming high this year.
So thanks a ton for being part of this. We need you guys! We're working hard and your support, especially in tougher times (like when we broke the app's updater in September 😖🙏), is what keeps things going 🫶
If you have a positive experience you'd like to share, please send us a reply. We might even use it as a homepage quote.
Thanks for being a part of the Riders, from Pascal & Eleanor

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Japanese Green TeasGoogle Search
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Japanese Green TeaWikipedia
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MatchaWikipedia
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SenchaWikipedia
Sencha

From Wikipedia, the free encyclopedia

Sencha tea leaves and brewed tea

Sencha tea leaves and brewed tea

Sencha (煎茶) is a type of Japanese ryokucha (緑茶, green tea) which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to matcha (抹茶), powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage. Sencha is the most popular tea in Japan.
Types of sencha

The types of sencha are distinguished by when they are harvested. Shincha (新茶, "new tea") represents the first month's harvest of sencha. Basically, it's the same as ichibancha (一番茶, "first tea"), which is the first harvest of the year.

Kabusecha (かぶせ茶) is sencha grown in the shade for about a week before harvest. Asamushi (浅蒸し) is lightly steamed sencha, while fukamushi (深蒸し) is deeply steamed sencha.

Production

Sencha tea is made from the leaves of the Camellia sinensis plant. The leaves are steamed, rolled, and dried immediately after harvest to prevent oxidation. This process preserves the fresh, grassy flavor that sencha is known for.

The steaming process used in making sencha is what differentiates it from Chinese green teas, which are typically pan-fired. The duration of the steaming process affects the final taste and color of the tea.

Brewing

Sencha is typically brewed at lower temperatures than black tea or oolong tea. The ideal water temperature is usually between 60–80°C (140–176°F), with brewing time ranging from 1 to 2 minutes.

The tea can be brewed multiple times, with each infusion revealing different flavor notes. The first brew tends to be more astringent and fresh, while subsequent brews become milder and sweeter.

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