Password Managers Are Coming to Horse

Password Managers Are Coming to Horse

March 05, 2025

Password Managers are coming to Horse! How the Horse community came together so we can bring third-party password managers like 1Password, Bitwarden, and LastPass, to Horse

364 words by Eleanor McKeown

Password Managers Are Coming to Horse

Author
Elly
Date
Jul 9, 2025 12:01 PM
Slug
password-managers-are-coming-to-horse
Tags
Blog
Description
Password Managers are coming to Horse! How the Horse community came together so we can bring third-party password managers like 1Password, Bitwarden, and LastPass, to Horse

Welcome to the Rider’s Digest blog, where we share behind-the-scenes updates on Horse and what it’s really like to build an indie browser from scratch.

Hello Riders, Pascal and I have some exciting news to share: third-party password managers are coming to Horse. And it’s all thanks to you!

Why is this important?

Since launching Horse, many of you have requested support for third-party password managers like 1Password, Bitwarden, and LastPass. And, while Horse comes with its own built-in password manager, Saddlepack, we knew that integrating third-party support would make browsing so much smoother.
There was just one problem: Chrome extensions weren’t supported in Electron—the platform that powers Horse, as well as apps like Slack and Discord. We’d been thinking of a few different options, all of which were out of reach for a two-person team at this stage. Then, something changed.

How it happened

An exciting opportunity emerged. An Electron maintainer submitted code that would allow password managers to work in all Electron apps. Pascal shared this development on Twitter, and your response was simply incredible. In just three days, it became the most upvoted pull request in Electron's history!
This support caught the attention of the Electron core team, and now the PR has been merged into Electronlaying the groundwork for password manager support in Horse.

Thank you!

We’re incredibly grateful for how Horse’s community came together to make this happen. While we’re still a small browser, the support and enthusiasm you all bring is so amazing. We’re just getting started with Horse, and it’s exciting to have you along for the ride!

What about other extensions?

The new extension support is still in its early stages, so Pascal will be focusing on getting password managers working smoothly first. Once that’s solid, we’ll begin exploring support for other types of extensions (with no specific timeline just yet!).

What’s next?

We’ll keep you posted on when you can start using your password manager in Horse. In the meantime, stay tuned for updates on our extensions page.
Catch you on the Trail,
Pascal & Eleanor
 

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Sencha

From Wikipedia, the free encyclopedia

Sencha tea leaves and brewed tea

Sencha tea leaves and brewed tea

Sencha (煎茶) is a type of Japanese ryokucha (緑茶, green tea) which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to matcha (抹茶), powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage. Sencha is the most popular tea in Japan.
Types of sencha

The types of sencha are distinguished by when they are harvested. Shincha (新茶, "new tea") represents the first month's harvest of sencha. Basically, it's the same as ichibancha (一番茶, "first tea"), which is the first harvest of the year.

Kabusecha (かぶせ茶) is sencha grown in the shade for about a week before harvest. Asamushi (浅蒸し) is lightly steamed sencha, while fukamushi (深蒸し) is deeply steamed sencha.

Production

Sencha tea is made from the leaves of the Camellia sinensis plant. The leaves are steamed, rolled, and dried immediately after harvest to prevent oxidation. This process preserves the fresh, grassy flavor that sencha is known for.

The steaming process used in making sencha is what differentiates it from Chinese green teas, which are typically pan-fired. The duration of the steaming process affects the final taste and color of the tea.

Brewing

Sencha is typically brewed at lower temperatures than black tea or oolong tea. The ideal water temperature is usually between 60–80°C (140–176°F), with brewing time ranging from 1 to 2 minutes.

The tea can be brewed multiple times, with each infusion revealing different flavor notes. The first brew tends to be more astringent and fresh, while subsequent brews become milder and sweeter.

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