Sidebar hacks for using the Sidebar in Horse Browser, including Menu Options and how to collapse your Sidebar
502 words by Eleanor McKeown
Sidebar Hacks for Horse Browser
Sidebar Hacks for Horse Browser
Author
Elly
Date
Apr 10, 2025 01:25 PM
Slug
sidebar-hacks
Tags
Manual
Description
Sidebar hacks for using the Sidebar in Horse Browser, including Menu Options and how to collapse your Sidebar
Horse Browser is a new web browser designed to help you stay organised online. Every link you click opens a new page on the Trail, a nested list of pages stored in your sidebar. This lets you see exactly how you navigated to each site, eliminating the clutter of traditional tabs.
Why is the Sidebar so important?
The Sidebar is where the magic happens in Horse Browser. It’s where your Trails of pages are stored. And it's where you can re-arrange your Trails and pages to create your own research and productivity system.
➤ How to open the Page Options menu in the Sidebar
When you right-click a page or click ••• next to a page in the Sidebar, the Page Options menu will appear. It includes many useful features.
You can choose the following options in the Menu:
Rename - change the name of your page to its own unique name
Change icon - customise your Trail with a personalised icon or emoji
Edit link - edit and change the URL you are currently viewing
Copy link - copy the current URL
Copy Trail - copy your current Trail to Markdown
Back - navigate back from your current page
Forward - navigates forward from your current page
Reload - reloads your current page
Open Page - opens a new page on the Trail
DevTools - Untoggles developer tools
Permissions - Enable or disable webcam and microphone access, and more
New Folder - Create new Folder on the Trail
New Note - Create new Note on the Trail
New Site - Create new SubTrail
Delete - Delete your current page
➤ The layout of the Sidebar
New Trails, Folders, Areas and Notes open by default at the top of your Sidebar, although you can drag-and-drop your pages and Trails to wherever you wish.
You can open new Trails, Folders, Areas and Notes by clicking the icons at the top of the Sidebar. Each of these features will open by default at the top of your Sidebar.
When you view Downloads and History in Horse Browser, these will appear as lists at the bottom of your Sidebar.
➤ How to hide the Sidebar
To collapse the sidebar click << at the top of the Sidebar. Hiding the Sidebar is a useful option if you want to do some deep focus work on a specific page. Perhaps you need to draft a long email, read a research paper or tweak a design layout. This feature gives you plenty of screen real estate and your Trails are waiting for you when you expand the sidebar again.
Looking for more tips to use Horse Browser? Read our Manual blog series
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The browser designed for ADHD minds and research workflows. Organize your browsing with Trails® and stay focused on what matters.
Sencha (煎茶) is a type of Japanese ryokucha (緑茶, green tea) which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to matcha (抹茶), powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage. Sencha is the most popular tea in Japan.
Types of sencha
The types of sencha are distinguished by when they are harvested. Shincha (新茶, "new tea") represents the first month's harvest of sencha. Basically, it's the same as ichibancha (一番茶, "first tea"), which is the first harvest of the year.
Kabusecha (かぶせ茶) is sencha grown in the shade for about a week before harvest. Asamushi (浅蒸し) is lightly steamed sencha, while fukamushi (深蒸し) is deeply steamed sencha.
Production
Sencha tea is made from the leaves of the Camellia sinensis plant. The leaves are steamed, rolled, and dried immediately after harvest to prevent oxidation. This process preserves the fresh, grassy flavor that sencha is known for.
The steaming process used in making sencha is what differentiates it from Chinese green teas, which are typically pan-fired. The duration of the steaming process affects the final taste and color of the tea.
Brewing
Sencha is typically brewed at lower temperatures than black tea or oolong tea. The ideal water temperature is usually between 60–80°C (140–176°F), with brewing time ranging from 1 to 2 minutes.
The tea can be brewed multiple times, with each infusion revealing different flavor notes. The first brew tends to be more astringent and fresh, while subsequent brews become milder and sweeter.
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Horse BrowserNewsletterIssue #12
Turn your Browser into the Ultimate Productivity System.
You don't need a todo list, or a notes app. Your browser can do these things. But it should be more integrated than simply loading a website. This is where Horse Browser comes in, with built-in productivity features that make your browser a powerful tool.
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