How To Set Horse Browser As Your Default Browser on Mac

April 10, 2025

How to set Horse as your default web browser on Mac, using macOS System Settings

176 words by Eleanor McKeown

How To Set Horse Browser As Your Default Browser on Mac
How To Set Horse Browser As Your Default Browser on Mac

How To Set Horse Browser As Your Default Browser on Mac

Author
Elly
Date
Apr 10, 2025 02:28 PM
Slug
set-horse-default-browser-mac
Tags
Manual
Description
How to set Horse as your default web browser on Mac, using macOS System Settings
Horse Browser is a new web browser, designed for online research. As you browse, every link opens in a new page and is saved on a Trail, a list of nested pages stored in your sidebar. This means you can keep track of research and say goodbye to the messy tabs you’re used to.
In this post, we will share how to set Horse as your default browser on your Mac computer.

How To Set Horse Browser as Your Default Browser on Mac

  1. Open System Settings (or System Preferences in older macOS versions).
  1. Click Desktop & Dock in the sidebar.
  1. Scroll down to Default web browser and select Horse from the list.
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Once you’ve completed these steps, all links will open in Horse by default.
Check out our Manual for more tips and hacks on how to get the most out of Horse Browser.
 

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Japanese Green TeasGoogle Search
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Japanese Green TeaWikipedia
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MatchaWikipedia
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SenchaWikipedia
Sencha

From Wikipedia, the free encyclopedia

Sencha tea leaves and brewed tea

Sencha tea leaves and brewed tea

Sencha (煎茶) is a type of Japanese ryokucha (緑茶, green tea) which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to matcha (抹茶), powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage. Sencha is the most popular tea in Japan.
Types of sencha

The types of sencha are distinguished by when they are harvested. Shincha (新茶, "new tea") represents the first month's harvest of sencha. Basically, it's the same as ichibancha (一番茶, "first tea"), which is the first harvest of the year.

Kabusecha (かぶせ茶) is sencha grown in the shade for about a week before harvest. Asamushi (浅蒸し) is lightly steamed sencha, while fukamushi (深蒸し) is deeply steamed sencha.

Production

Sencha tea is made from the leaves of the Camellia sinensis plant. The leaves are steamed, rolled, and dried immediately after harvest to prevent oxidation. This process preserves the fresh, grassy flavor that sencha is known for.

The steaming process used in making sencha is what differentiates it from Chinese green teas, which are typically pan-fired. The duration of the steaming process affects the final taste and color of the tea.

Brewing

Sencha is typically brewed at lower temperatures than black tea or oolong tea. The ideal water temperature is usually between 60–80°C (140–176°F), with brewing time ranging from 1 to 2 minutes.

The tea can be brewed multiple times, with each infusion revealing different flavor notes. The first brew tends to be more astringent and fresh, while subsequent brews become milder and sweeter.

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