Learn how to synch Horse Browser between devices using its Markdown import and export features. Move links and trails between devices to help keep your workflow uninterrupted and organised
587 words by Eleanor McKeown
How To Synch Horse Browser Between Devices
How To Synch Horse Browser Between Devices
Author
Elly
Date
Apr 10, 2025 01:40 PM
Slug
how-to-synch-horse-browser-manually
Tags
Manual
Description
Learn how to synch Horse Browser between devices using its Markdown import and export features. Move links and trails between devices to help keep your workflow uninterrupted and organised
Horse Browser replaces traditional browser tabs with a unique navigation system named Trails, offering an organised, clutter-free way to browse the web.
In this post, we’ll walk you through how to synch Horse Browser between devices. If you want to learn more about how to install and use Horse Browser on multiple devices, read our how-to guide.
➤ Synching Horse Browser Using Import and Export Features
Horse Browser currently operates without data telemetry, meaning all your information is stored locally for maximum privacy, with no cloud syncing available. However, plans are in place to introduce secure syncing in the future, ensuring user data remains protected. In the meantime, you can easily transfer Trails between devices using Horse Browser's export feature. Let’s explore how!
➤ Exporting Trails and Links from Horse Browser
Step 1: Open Horse Browser
Launch Horse Browser on the device that holds the Trails and links you want to export. Make sure it’s updated to the latest version for optimal performance.
Step 2: Navigate to the "Export" Feature
Visit the Menu at the top of the browser.
Select File from the dropdown menu.
Choose Copy Trail as Markdown. This action will copy your current Trail as Markdown text.
Alternatively, to export multiple Trails in one go, select multiple Trails with Cmd + Click on Mac or Ctrl + Click on Windows/Linux and then right-click to see an option to copy all the selected Trails.
Step 3: Save and Transfer the Export
Transfer the copied Markdown text to your new device using one of several methods. You can paste and save the text as a local .md file, then transfer it via your preferred service (e.g., Google Drive, Dropbox). Alternatively, paste the text into Apple Notes, allowing you to easily access it from your other device through synched Notes.
➤ Importing Trails and Links to Horse Browser on a New Device
Step 1: Open Horse Browser on the New Device
Install and launch Horse Browser on the device where you want to import your Trails and links. Ensure the browser is up to date.
Step 2: Use the "Import" Feature
Go to the Menu and select File.
Choose Import Trails. This will open the Import Editor.
Step 3: Paste Your Exported Links and Trails
In the Import Editor, paste the Markdown text from your saved file into the left column.
A preview of your Trail will appear on the right side.
Step 4: Finalize the Import
Once you're happy with the structure, click Import. Your Trail will appear at the top of your sidebar, where you can rename, rearrange, and customise, as you wish.
By following these steps, you can quickly export and import your saved Trails and links in Horse Browser, ensuring you maintain a seamless browsing experience across devices.
➤ In conclusion
Transferring your Trails between devices is easy with Horse Browser’s import and export features. By simply copying and pasting your links as Markdown text into Horse Browser’s Import Editor, you can seamlessly move Trails from one device to another. This ensures that your workflow stays organised and uninterrupted, no matter which device you're using.
Sencha (煎茶) is a type of Japanese ryokucha (緑茶, green tea) which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to matcha (抹茶), powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage. Sencha is the most popular tea in Japan.
Types of sencha
The types of sencha are distinguished by when they are harvested. Shincha (新茶, "new tea") represents the first month's harvest of sencha. Basically, it's the same as ichibancha (一番茶, "first tea"), which is the first harvest of the year.
Kabusecha (かぶせ茶) is sencha grown in the shade for about a week before harvest. Asamushi (浅蒸し) is lightly steamed sencha, while fukamushi (深蒸し) is deeply steamed sencha.
Production
Sencha tea is made from the leaves of the Camellia sinensis plant. The leaves are steamed, rolled, and dried immediately after harvest to prevent oxidation. This process preserves the fresh, grassy flavor that sencha is known for.
The steaming process used in making sencha is what differentiates it from Chinese green teas, which are typically pan-fired. The duration of the steaming process affects the final taste and color of the tea.
Brewing
Sencha is typically brewed at lower temperatures than black tea or oolong tea. The ideal water temperature is usually between 60–80°C (140–176°F), with brewing time ranging from 1 to 2 minutes.
The tea can be brewed multiple times, with each infusion revealing different flavor notes. The first brew tends to be more astringent and fresh, while subsequent brews become milder and sweeter.
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Horse BrowserNewsletterIssue #12
Turn your Browser into the Ultimate Productivity System.
You don't need a todo list, or a notes app. Your browser can do these things. But it should be more integrated than simply loading a website. This is where Horse Browser comes in, with built-in productivity features that make your browser a powerful tool.
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