How To Move Pages in Horse Browser

April 03, 2025

How to Move Pages in Horse Browser. Learn drag and drop features and keyboard shortcuts for moving web pages in your sidebar, including how to select multiple pages at once

292 words by Eleanor McKeown

How To Move Pages in Horse Browser

How To Move Pages in Horse Browser

Author
Elly
Date
Apr 3, 2025 05:15 PM
Slug
how-to-move-pages
Tags
Manual
Description
How to Move Pages in Horse Browser. Learn drag and drop features and keyboard shortcuts for moving web pages in your sidebar, including how to select multiple pages at once
Horse Browser is a new web browser, revolutionising how we navigate the web by replacing traditional tabs with an innovative system named Trails. Trails automatically save your browsing journey, storing nested pages neatly in the sidebar. With no tab clutter to manage, you get a streamlined experience that keeps everything accessible.
One of Horse Browser’s key features is its flexible page-moving system, designed to boost productivity by minimising context-switching. It allows you to effortlessly group pages by topic or task, helping you stay focused and organised.
Here’s how you can move individual and multiple pages in Horse Browser:

➤ Moving Pages in Horse Browser

Whether you're reorganising your current Trail or relocating pages to an entirely different Trail, moving pages in Horse Browser is simple.
  • For mouse users: You can drag-and-drop individual pages to any desired location.
  • For keyboard users: Use the following shortcut to move pages quickly:
    • Mac: Press ⌥ ⌘ ⇧ + arrow keys.
    • Windows/Linux: Press Alt + Ctrl + Shift + arrow keys.
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➤ Moving Multiple Pages at Once

If you want to move several pages at the same time:
  1. Select multiple pages by holding  on Mac or Ctrl on Windows/Linux, then click on the pages you wish to move.
  1. Drag-and-drop the selected pages to your desired location within the Trail or a different one.
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➤ In conclusion

Horse Browser allows you to effortlessly move pages around to where you need them most. Group pages by topic or task to reduce context-switching and boost your productivity.
Ready to browse better? Learn more about Horse Browser here and explore additional guides in our Manual blog series.
 
 

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Japanese Green TeasGoogle Search
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Japanese Green TeaWikipedia
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MatchaWikipedia
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SenchaWikipedia
Sencha

From Wikipedia, the free encyclopedia

Sencha tea leaves and brewed tea

Sencha tea leaves and brewed tea

Sencha (煎茶) is a type of Japanese ryokucha (緑茶, green tea) which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to matcha (抹茶), powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage. Sencha is the most popular tea in Japan.
Types of sencha

The types of sencha are distinguished by when they are harvested. Shincha (新茶, "new tea") represents the first month's harvest of sencha. Basically, it's the same as ichibancha (一番茶, "first tea"), which is the first harvest of the year.

Kabusecha (かぶせ茶) is sencha grown in the shade for about a week before harvest. Asamushi (浅蒸し) is lightly steamed sencha, while fukamushi (深蒸し) is deeply steamed sencha.

Production

Sencha tea is made from the leaves of the Camellia sinensis plant. The leaves are steamed, rolled, and dried immediately after harvest to prevent oxidation. This process preserves the fresh, grassy flavor that sencha is known for.

The steaming process used in making sencha is what differentiates it from Chinese green teas, which are typically pan-fired. The duration of the steaming process affects the final taste and color of the tea.

Brewing

Sencha is typically brewed at lower temperatures than black tea or oolong tea. The ideal water temperature is usually between 60–80°C (140–176°F), with brewing time ranging from 1 to 2 minutes.

The tea can be brewed multiple times, with each infusion revealing different flavor notes. The first brew tends to be more astringent and fresh, while subsequent brews become milder and sweeter.

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