How To Enable The Title Bar in Horse Browser?

April 03, 2025

Where is the title bar in Horse Browser? Why the browser title bar is hidden and how to enable it. Using the title bar to drag-and-drop the browser window.

410 words by Eleanor McKeown

How To Enable The Title Bar in Horse Browser?

Author
Elly
Date
Apr 3, 2025 04:51 PM
Slug
how-to-enable-the-title-bar
Tags
Manual
Description
Where is the title bar in Horse Browser? Why the browser title bar is hidden and how to enable it. Using the title bar to drag-and-drop the browser window.
Horse Browser is a web browser, designed for online research. As you browse, every link opens in a new page and is saved on a Trail, a list of nested pages stored in your sidebar. This means you can keep track of research and say goodbye to the messy tabs you’re used to.
In this blog post, we’ll share more about the Horse Browser title bar and how to enable it.

Where Is The Title Bar in Horse Browser?

By default, Horse Browser uses a hidden title bar. This is to maximise screen real estate when viewing websites and to ensure a minimalist, clutter-free aesthetic to help you focus online.

What If I Miss Having A Title Bar?

Horse Browser does offer an optional Titlebar feature, which is available for users who miss having a title bar and want to use it to drag the browser window (this can be done in the sidebar, when the title bar is hidden).
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How Do I Enable The Title Bar In Horse Browser?

To enable the title bar in Horse Browser, visit Menu > Settings or + , on Mac or Ctrl + , on Windows / Linux.
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You will then be directed to the Settings page. Scroll to find the Titlebar option and enable it.
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Once enabled, you need to quit the browser to activate the title bar. Right click on the browser icon and choose Quit or go to Menu > Horse > Quit Horse. Alternatively, use the keyboard shortcut+ Q on Mac or Ctrl + Q on Windows / Linux.
When you re-start Horse Browser, the title bar will be enabled. You can now use the title bar to drag the browser window (in addition to the sidebar).
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You can remove the title bar any time, by visiting Settings and hiding it. Then just Quit and the title bar will be hidden again.

➤ In conclusion

By default, Horse Browser uses a hidden title bar to maximise screen real estate and ensure a minimalist, clutter-free design. If you wish to enable the title bar, there is an option to do so via the browser’s Settings.
To learn more about Horse Browser, visit here. Or read more how-to guides in our Manual blog series.

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Japanese Green TeasGoogle Search
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Japanese Green TeaWikipedia
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MatchaWikipedia
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SenchaWikipedia
Sencha

From Wikipedia, the free encyclopedia

Sencha tea leaves and brewed tea

Sencha tea leaves and brewed tea

Sencha (煎茶) is a type of Japanese ryokucha (緑茶, green tea) which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to matcha (抹茶), powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage. Sencha is the most popular tea in Japan.
Types of sencha

The types of sencha are distinguished by when they are harvested. Shincha (新茶, "new tea") represents the first month's harvest of sencha. Basically, it's the same as ichibancha (一番茶, "first tea"), which is the first harvest of the year.

Kabusecha (かぶせ茶) is sencha grown in the shade for about a week before harvest. Asamushi (浅蒸し) is lightly steamed sencha, while fukamushi (深蒸し) is deeply steamed sencha.

Production

Sencha tea is made from the leaves of the Camellia sinensis plant. The leaves are steamed, rolled, and dried immediately after harvest to prevent oxidation. This process preserves the fresh, grassy flavor that sencha is known for.

The steaming process used in making sencha is what differentiates it from Chinese green teas, which are typically pan-fired. The duration of the steaming process affects the final taste and color of the tea.

Brewing

Sencha is typically brewed at lower temperatures than black tea or oolong tea. The ideal water temperature is usually between 60–80°C (140–176°F), with brewing time ranging from 1 to 2 minutes.

The tea can be brewed multiple times, with each infusion revealing different flavor notes. The first brew tends to be more astringent and fresh, while subsequent brews become milder and sweeter.

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