How To Use Horse Browser’s Dark Reader

April 03, 2025

How to turn on Dark Reader in Horse Browser. Browse in Dark mode to help your focus

407 words by Eleanor McKeown

How To Use Horse Browser’s Dark Reader

Author
Elly
Date
Apr 3, 2025 04:19 PM
Slug
how-to-enable-dark-reader
Tags
Manual
Description
How to turn on Dark Reader in Horse Browser. Browse in Dark mode to help your focus
Do your eyes ever feel the strain when you’re in the middle of an online browsing session?
Horse Browser is a new web browser, designed for online research. As you browse, every link opens in a new page and is saved on a Trail, a list of nested pages stored in your sidebar. This means you can keep track of research and say goodbye to the messy tabs you’re used to in Google Chrome.
In this blog post, we’ll be sharing how to use Horse Browser’s in-built Dark Reader.

About Horse Browser’s Dark Reader

Because of its unique Trails feature, Horse Browser is great for online research and concentrating on deep-focus work. With all that productive screen time, however, your eyes can start to feel the strain. Fortunately, Horse Browser comes with an in-built Dark Reader.
This means that you don’t need a separate, insecure extension. And you can deep-dive internet rabbit holes, while taking good care of your eyes.
So, let’s learn how to use Horse Browser’s in-built Dark Reader.
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➤ How to Enable Dark Reader in Horse Browser

Enabling Dark Reader is easy:
  • Visit Menu > View > Enable Dark Reader

➤ How To Match The Dark Reader to Your System Theme

There is a further option to match Dark Reader to your system theme. This means that Horse Browser will switch to Dark Mode, only when your operating system does.
So if your operating system switches to Dark Mode in the evening, Horse Browser will too! Pretty neat!
Go to Menu > View > Match Dark Reader to system theme

➤ How to Disable Dark Reader in Horse Browser

You can disable Dark Reader anytime, by visiting:
  • Menu > View > Disable Dark Reader

➤ Adjusting Dark Reader in Settings

You can also find all these options in the Settings Menu.
Mouse users:
  • Go to Horse > Settings
Keyboard users:
  • + , on Mac
  • Ctrl + , on Windows / Linux

➤ In conclusion

In this post, you learnt how to use Horse Browser’s in-built Dark Reader and how to match Dark Reader to your system’s theme. By using Dark Reader, you can keep productive for longer and look after your eyes.
To learn more about Horse Browser, visit here. Or read more how-to guides in our Manual blog series.
 

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Japanese Green TeasGoogle Search
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Japanese Green TeaWikipedia
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MatchaWikipedia
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SenchaWikipedia
Sencha

From Wikipedia, the free encyclopedia

Sencha tea leaves and brewed tea

Sencha tea leaves and brewed tea

Sencha (煎茶) is a type of Japanese ryokucha (緑茶, green tea) which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to matcha (抹茶), powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage. Sencha is the most popular tea in Japan.
Types of sencha

The types of sencha are distinguished by when they are harvested. Shincha (新茶, "new tea") represents the first month's harvest of sencha. Basically, it's the same as ichibancha (一番茶, "first tea"), which is the first harvest of the year.

Kabusecha (かぶせ茶) is sencha grown in the shade for about a week before harvest. Asamushi (浅蒸し) is lightly steamed sencha, while fukamushi (深蒸し) is deeply steamed sencha.

Production

Sencha tea is made from the leaves of the Camellia sinensis plant. The leaves are steamed, rolled, and dried immediately after harvest to prevent oxidation. This process preserves the fresh, grassy flavor that sencha is known for.

The steaming process used in making sencha is what differentiates it from Chinese green teas, which are typically pan-fired. The duration of the steaming process affects the final taste and color of the tea.

Brewing

Sencha is typically brewed at lower temperatures than black tea or oolong tea. The ideal water temperature is usually between 60–80°C (140–176°F), with brewing time ranging from 1 to 2 minutes.

The tea can be brewed multiple times, with each infusion revealing different flavor notes. The first brew tends to be more astringent and fresh, while subsequent brews become milder and sweeter.

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