A Guide to Duplicate Tabs in HorseBrowser. Learn how to duplicate tabs in Horse Browser, the new browser for research
454 words by Eleanor McKeown
A Guide To Duplicate Tabs in Horse Browser
A Guide To Duplicate Tabs in Horse Browser
Author
Elly
Date
Apr 10, 2025 02:24 PM
Slug
duplicate-tabs-guide
Tags
Manual
Description
A Guide to Duplicate Tabs in HorseBrowser. Learn how to duplicate tabs in Horse Browser, the new browser for research
Ever found yourself Googling the same thing twice just to avoid navigating through a jungle of open tabs? Next thing you know, you've got ten duplicate tabs clogging up your browser.
Horse Browser is a new web browser, designed for online research. As you browse, every link opens in a new page and is saved on a Trail, a list of nested pages stored in your sidebar. This means you can keep track of research and say goodbye to the messy tabs you’re used to.
In this post, we’ll explore how to prevent duplicate tab clutter with Horse Browser. Andwe’ll also learn quick shortcuts to create duplicate tabs, for times that you want to double up.
➤ The problem with duplicate tab clutter
With traditional browsers, like Google Chrome, Safari, and Edge, the problem of duplicate tabs is all too familiar.
You're in the middle of drafting an email in one tab, get sidetracked, only to return and re-open your inbox in a new tab... where you start composing the same email all over again! Result? Doubled-up work and effort, and a browser cluttered with unnecessary tabs.
➤ Horse Browser redirects to stop duplicate tab clutter
Horse Browser automatically re-directs you, whenever you accidentally open the same page twice. So you’ll always be taken to the original page, rather than opening up a new one. This helps keep your browser clutter-free. And saves you time searching through the same tabs over-and-over.
➤ Creating duplicate tabs in Horse Browser
Although duplicate tabs can cause a cluttered browser, there are also times that you want to duplicate your tabs, depending on your work flow. For this reason, Horse Browser allows you to easily duplicate a page, whenever you need to complete a specific task or start a new Trail of internet research.
To create a duplicate page, simply visit Menu > File > Duplicate Trail
➤ Quick keyboard shortcuts to duplicate tabs
If you’re a keyboard power user, Horse Browser also provides some quick shortcuts to duplicate tabs.
Mac users: ⌘ + ⇧ + D
Windows / Linux users: Ctrl + Shift + D
➤ In conclusion
In this post, you learnt how Horse Browser automatically re-directs users to prevent duplicate tab clutter. Horse Browser also makes it simple to duplicate tabs, when your workflow calls for it. You can either use keyboard shortcuts or visit the Menu to perform this action.
Sencha (煎茶) is a type of Japanese ryokucha (緑茶, green tea) which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to matcha (抹茶), powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage. Sencha is the most popular tea in Japan.
Types of sencha
The types of sencha are distinguished by when they are harvested. Shincha (新茶, "new tea") represents the first month's harvest of sencha. Basically, it's the same as ichibancha (一番茶, "first tea"), which is the first harvest of the year.
Kabusecha (かぶせ茶) is sencha grown in the shade for about a week before harvest. Asamushi (浅蒸し) is lightly steamed sencha, while fukamushi (深蒸し) is deeply steamed sencha.
Production
Sencha tea is made from the leaves of the Camellia sinensis plant. The leaves are steamed, rolled, and dried immediately after harvest to prevent oxidation. This process preserves the fresh, grassy flavor that sencha is known for.
The steaming process used in making sencha is what differentiates it from Chinese green teas, which are typically pan-fired. The duration of the steaming process affects the final taste and color of the tea.
Brewing
Sencha is typically brewed at lower temperatures than black tea or oolong tea. The ideal water temperature is usually between 60–80°C (140–176°F), with brewing time ranging from 1 to 2 minutes.
The tea can be brewed multiple times, with each infusion revealing different flavor notes. The first brew tends to be more astringent and fresh, while subsequent brews become milder and sweeter.
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Horse BrowserNewsletterIssue #12
Turn your Browser into the Ultimate Productivity System.
You don't need a todo list, or a notes app. Your browser can do these things. But it should be more integrated than simply loading a website. This is where Horse Browser comes in, with built-in productivity features that make your browser a powerful tool.
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