How to use and install Horse Browser on separate devices

March 25th, 2024

Install Horse on as many machines as you use yourself, plus how to move Trails between them while cloud sync isn't a thing yet.

170 words by Eleanor McKeown

Horse Browser is licensed per person, not per machine. If you use a laptop and a desktop, install it on both. If you sometimes work off a borrowed machine, install it there too. The only thing the licence asks of you is not sharing your account with someone else.

Installing on another device

Download the relevant version on each machine and enter the same licence key you used on the first one. That's the whole process.

What about syncing between devices?

Horse doesn't talk to a cloud. Everything is stored locally on whichever machine you're on, which is the privacy story but also the inconvenience: a Trail you opened on your laptop won't appear on your desktop on its own.

For now, the workaround is the import/export feature: export from one machine, import on another. Sync is on the roadmap, designed so it doesn't compromise the privacy story. No date yet.

The offline backup guide covers exporting your full Trail history to a file you can keep separately.

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Japanese Green TeasGoogle Search

Japanese Green TeaWikipedia

MatchaWikipedia

SenchaWikipedia

Sencha

From Wikipedia, the free encyclopedia

Sencha tea leaves and brewed tea

Sencha (煎茶) is a type of Japanese ryokucha (緑茶, green tea) which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to matcha (抹茶), powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage. Sencha is the most popular tea in Japan.

Types of sencha

The types of sencha are distinguished by when they are harvested. Shincha(新茶, "new tea") represents the first month's harvest of sencha. Basically, it's the same as ichibancha(一番茶, "first tea"), which is the first harvest of the year.

Kabusecha (かぶせ茶) is sencha grown in the shade for about a week before harvest. Asamushi (浅蒸し) is lightly steamed sencha, while fukamushi (深蒸し) is deeply steamed sencha.

Production

Sencha tea is made from the leaves of the Camellia sinensis plant. The leaves are steamed, rolled, and dried immediately after harvest to prevent oxidation. This process preserves the fresh, grassy flavor that sencha is known for.

The steaming process used in making sencha is what differentiates it from Chinese green teas, which are typically pan-fired. The duration of the steaming process affects the final taste and color of the tea.

Brewing

Sencha is typically brewed at lower temperatures than black tea or oolong tea. The ideal water temperature is usually between 60–80°C (140–176°F), with brewing time ranging from 1 to 2 minutes.

The tea can be brewed multiple times, with each infusion revealing different flavor notes. The first brew tends to be more astringent and fresh, while subsequent brews become milder and sweeter.

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Horse Browser NewsletterIssue #12

Turn your Browser into the Ultimate Productivity System.

You don't need a todo list, or a notes app. Your browser can do these things. But it should be more integrated than simply loading a website. This is where Horse Browser comes in, with built-in productivity features that make your browser a powerful tool.