Version v3.2.0-beta.3

Beta, released on July 16, 2026

Beta 3 makes Trails® 3 considerably harder to confuse, especially on websites that redraw themselves, quietly rename their own addresses, or perform several small acts of theatre before admitting where a link actually goes.

This beta also adds Scout, the little box in the bottom corner. Hover over a link and Scout shows where it leads. Give it a moment and it looks ahead for the page’s title and icon, or tells you when that destination is already somewhere in your Trails. It is a modest rectangle with an unreasonable amount of responsibility.

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  • Scout shows the destination of a link before you open it, then looks ahead for its title and icon after a deliberate hover.
  • Scout recognizes destinations already open in your Trails and presents the existing Trail instead of treating it like a stranger.
  • Links on sites such as GitHub that handle navigation after the click now open as the correct Subtrail instead of replacing the current Trail.
  • Links behave the same on modern and older sites alike, including delayed pages, redirects, and sites that save their own position before moving.
  • Pages that immediately tidy or rename their own address, including Wikipedia aliases, now reopen the existing Trail instead of growing an infinite family of duplicates.
  • Clicking a page-handled link that never actually navigates no longer leaves a loading indicator hanging around in expectation.
  • Reopening an existing destination no longer replaces the title of the Trail you came from with its address.
  • Scout favicons and loading indicators now match the ones used by ordinary Trails instead of arriving from a subtly different universe.
  • While a Subtrail is opening, the Trail you are leaving now remains visually untouched. The destination and loading state appear in Scout, where the future belongs.
  • Scout uses the same titles, icons, loading graphic, colours, spacing, border, and shadow as Trails in the sidebar.

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Japanese Green TeasGoogle Search
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Japanese Green TeaWikipedia
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MatchaWikipedia
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SenchaWikipedia
Sencha

From Wikipedia, the free encyclopedia

Sencha tea leaves and brewed tea

Sencha tea leaves and brewed tea

Sencha (煎茶) is a type of Japanese ryokucha (緑茶, green tea) which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to matcha (抹茶), powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage. Sencha is the most popular tea in Japan.
Types of sencha

The types of sencha are distinguished by when they are harvested. Shincha(新茶, "new tea") represents the first month's harvest of sencha. Basically, it's the same as ichibancha(一番茶, "first tea"), which is the first harvest of the year.

Kabusecha (かぶせ茶) is sencha grown in the shade for about a week before harvest. Asamushi (浅蒸し) is lightly steamed sencha, while fukamushi (深蒸し) is deeply steamed sencha.

Production

Sencha tea is made from the leaves of the Camellia sinensis plant. The leaves are steamed, rolled, and dried immediately after harvest to prevent oxidation. This process preserves the fresh, grassy flavor that sencha is known for.

The steaming process used in making sencha is what differentiates it from Chinese green teas, which are typically pan-fired. The duration of the steaming process affects the final taste and color of the tea.

Brewing

Sencha is typically brewed at lower temperatures than black tea or oolong tea. The ideal water temperature is usually between 60–80°C (140–176°F), with brewing time ranging from 1 to 2 minutes.

The tea can be brewed multiple times, with each infusion revealing different flavor notes. The first brew tends to be more astringent and fresh, while subsequent brews become milder and sweeter.

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