How to create a Trailhead in Horse Browser

August 14th, 2023

A Trailhead is a top-level container with its own header. Trailheads keep work, personal stuff, and side projects from bleeding into each other.

109 words by Eleanor McKeown

A Trailhead is a top-level container in Horse Browser’s sidebar, a Trail with its own header that holds other Trails, Folders, and Notes. Most people end up with one Trailhead for work and one for personal stuff, sometimes a third for a side project.

Creating a Trailhead

Trailhead being created in Horse Browser

Click the Trailhead icon at the top-left of the sidebar.
Type a name and hit ⏎.
Hover over the Trailhead and click + to add a Sub-Trail. Or use ⌘+T.
Or just drag existing Trails into it.

The Folders guide covers when to reach for a Folder instead, and the Trailheads, Folders and Notes guide covers all three containers together.

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Japanese Green TeasGoogle Search

Japanese Green TeaWikipedia

MatchaWikipedia

SenchaWikipedia

Sencha

From Wikipedia, the free encyclopedia

Sencha tea leaves and brewed tea

Sencha (煎茶) is a type of Japanese ryokucha (緑茶, green tea) which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to matcha (抹茶), powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage. Sencha is the most popular tea in Japan.

Types of sencha

The types of sencha are distinguished by when they are harvested. Shincha(新茶, "new tea") represents the first month's harvest of sencha. Basically, it's the same as ichibancha(一番茶, "first tea"), which is the first harvest of the year.

Kabusecha (かぶせ茶) is sencha grown in the shade for about a week before harvest. Asamushi (浅蒸し) is lightly steamed sencha, while fukamushi (深蒸し) is deeply steamed sencha.

Production

Sencha tea is made from the leaves of the Camellia sinensis plant. The leaves are steamed, rolled, and dried immediately after harvest to prevent oxidation. This process preserves the fresh, grassy flavor that sencha is known for.

The steaming process used in making sencha is what differentiates it from Chinese green teas, which are typically pan-fired. The duration of the steaming process affects the final taste and color of the tea.

Brewing

Sencha is typically brewed at lower temperatures than black tea or oolong tea. The ideal water temperature is usually between 60–80°C (140–176°F), with brewing time ranging from 1 to 2 minutes.

The tea can be brewed multiple times, with each infusion revealing different flavor notes. The first brew tends to be more astringent and fresh, while subsequent brews become milder and sweeter.

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Horse Browser NewsletterIssue #12

Turn your Browser into the Ultimate Productivity System.

You don’t need a todo list, or a notes app. Your browser can do these things. But it should be more integrated than simply loading a website. This is where Horse Browser comes in, with built-in productivity features that make your browser a powerful tool.