How to access your downloads in Horse Browser

August 7th, 2023

Downloads live at the bottom of the sidebar. Your files still go to the same download folder your other browsers use.

137 words by Eleanor McKeown

Horse Browser's downloads list lives at the bottom of the sidebar, not in a separate window or tab. Files themselves still land in your usual download folder.

Viewing your downloads

Files appear at the bottom of the sidebar as they download. X removes a single entry from the list. The folder icon at the top of the list opens the download folder on your desktop. The trash icon clears the list.

Where files actually live

Your default download folder, set by the operating system. Clearing the sidebar list does not delete the files, it just hides the entries.

Showing and hiding the list

Mouse users: Menu > View > Show Downloads (or Hide Downloads)

Keyboard users: ⌘ + ⇧ + J (Mac) / Ctrl + Shift + J (Win/Linux): same shortcut toggles it back off.

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Japanese Green TeasGoogle Search

Japanese Green TeaWikipedia

MatchaWikipedia

SenchaWikipedia

Sencha

From Wikipedia, the free encyclopedia

Sencha tea leaves and brewed tea

Sencha (煎茶) is a type of Japanese ryokucha (緑茶, green tea) which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to matcha (抹茶), powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage. Sencha is the most popular tea in Japan.

Types of sencha

The types of sencha are distinguished by when they are harvested. Shincha(新茶, "new tea") represents the first month's harvest of sencha. Basically, it's the same as ichibancha(一番茶, "first tea"), which is the first harvest of the year.

Kabusecha (かぶせ茶) is sencha grown in the shade for about a week before harvest. Asamushi (浅蒸し) is lightly steamed sencha, while fukamushi (深蒸し) is deeply steamed sencha.

Production

Sencha tea is made from the leaves of the Camellia sinensis plant. The leaves are steamed, rolled, and dried immediately after harvest to prevent oxidation. This process preserves the fresh, grassy flavor that sencha is known for.

The steaming process used in making sencha is what differentiates it from Chinese green teas, which are typically pan-fired. The duration of the steaming process affects the final taste and color of the tea.

Brewing

Sencha is typically brewed at lower temperatures than black tea or oolong tea. The ideal water temperature is usually between 60–80°C (140–176°F), with brewing time ranging from 1 to 2 minutes.

The tea can be brewed multiple times, with each infusion revealing different flavor notes. The first brew tends to be more astringent and fresh, while subsequent brews become milder and sweeter.

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