November 6th, 2023
Horse shows keyboard shortcuts in the menu, and Trail shortcuts can be remapped in Settings. This is how to find and customise them.
77 words by Eleanor McKeown
You can run Horse Browser without touching the trackpad. The menu shows shortcuts for commands that have one, and Settings lets you remap the Trail shortcuts.
For the full default list, see Horse Browser keyboard shortcuts.
Click any Menu item. Entries with shortcuts show them on the right.
Mouse users: Horse > Settings
Keyboard users: ⌘+,
The Shortcuts panel lets you change the Trail shortcuts to whatever your fingers want.
The browser designed for ADHD minds. Trails® keep every page and every tangent where you left it.
From Wikipedia, the free encyclopedia
Sencha tea leaves and brewed tea
The types of sencha are distinguished by when they are harvested. Shincha(新茶, "new tea") represents the first month's harvest of sencha. Basically, it's the same as ichibancha(一番茶, "first tea"), which is the first harvest of the year.
Kabusecha (かぶせ茶) is sencha grown in the shade for about a week before harvest. Asamushi (浅蒸し) is lightly steamed sencha, while fukamushi (深蒸し) is deeply steamed sencha.
Sencha tea is made from the leaves of the Camellia sinensis plant. The leaves are steamed, rolled, and dried immediately after harvest to prevent oxidation. This process preserves the fresh, grassy flavor that sencha is known for.
The steaming process used in making sencha is what differentiates it from Chinese green teas, which are typically pan-fired. The duration of the steaming process affects the final taste and color of the tea.
Sencha is typically brewed at lower temperatures than black tea or oolong tea. The ideal water temperature is usually between 60–80°C (140–176°F), with brewing time ranging from 1 to 2 minutes.
The tea can be brewed multiple times, with each infusion revealing different flavor notes. The first brew tends to be more astringent and fresh, while subsequent brews become milder and sweeter.
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