Find-in-page shortcuts in Horse Browser

November 20th, 2023

Find in Page works the way you already know it. The find toolbar lives at the bottom of the sidebar.

141 words by Eleanor McKeown

Same shortcut you already know: ⌘+F. The find toolbar appears at the bottom of the sidebar in Horse Browser instead of the top of the page.

Opening Find in Page

Mouse users: Menu > View > Show Find in Page

Keyboard users: ⌘+F

Horse Browser’s Menu with the Show Find In Page option selected
Horse Browser’s Menu with the Show Find In Page option selected

Type your term, press ⏎. Matches highlight throughout the page.

Horse Browser’s Find in Page toolbar shown at the bottom of the browser
Horse Browser’s Find in Page toolbar shown at the bottom of the browser

The arrows in the toolbar (or hitting ⏎ again) jump between matches.

All the Find shortcuts

ActionMacWindows / Linux
Find in Page⌘+FCtrl+F
Find Next⌘+GCtrl+G
Find Previous⇧+⌘+G⇧+Ctrl+G
Close Find in Page⇧+⌘+F⇧+Ctrl+F

Searching across multiple pages

Find in Page is per-page, but the sidebar lets you walk through several pages quickly. If you have a Trail full of research and need to compare a term across all of them, click each page in turn and re-run Find in Page, it remembers the search term, so you only type it once.

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Japanese Green TeasGoogle Search
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Japanese Green TeaWikipedia
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MatchaWikipedia
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SenchaWikipedia
Sencha

From Wikipedia, the free encyclopedia

Sencha tea leaves and brewed tea

Sencha tea leaves and brewed tea

Sencha (煎茶) is a type of Japanese ryokucha (緑茶, green tea) which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to matcha (抹茶), powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage. Sencha is the most popular tea in Japan.
Types of sencha

The types of sencha are distinguished by when they are harvested. Shincha(新茶, "new tea") represents the first month's harvest of sencha. Basically, it's the same as ichibancha(一番茶, "first tea"), which is the first harvest of the year.

Kabusecha (かぶせ茶) is sencha grown in the shade for about a week before harvest. Asamushi (浅蒸し) is lightly steamed sencha, while fukamushi (深蒸し) is deeply steamed sencha.

Production

Sencha tea is made from the leaves of the Camellia sinensis plant. The leaves are steamed, rolled, and dried immediately after harvest to prevent oxidation. This process preserves the fresh, grassy flavor that sencha is known for.

The steaming process used in making sencha is what differentiates it from Chinese green teas, which are typically pan-fired. The duration of the steaming process affects the final taste and color of the tea.

Brewing

Sencha is typically brewed at lower temperatures than black tea or oolong tea. The ideal water temperature is usually between 60–80°C (140–176°F), with brewing time ranging from 1 to 2 minutes.

The tea can be brewed multiple times, with each infusion revealing different flavor notes. The first brew tends to be more astringent and fresh, while subsequent brews become milder and sweeter.

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