Horse Browser Keyboard Shortcuts

April 27th, 2026

Every default keyboard shortcut in Horse Browser, grouped by what it does. All shortcuts are rebindable in Settings.

229 words by Eleanor McKeown

Every default keyboard shortcut in Horse Browser, grouped by what it does. All shortcuts are rebindable in +, Settings (Ctrl+, on Windows/Linux).

Mac uses . Windows and Linux use Ctrl. Everything else is the same.

New Trails

Shortcut (Mac)Shortcut (Windows/Linux)Action
+NCtrl+NNew Area
+TCtrl+TNew Subtrail on Area
++NCtrl++NNew Trailhead
+++NCtrl+Alt++NNew Subtrail on Trailhead
+++TCtrl+Alt++TNew Sidetrail
++TCtrl+Alt+TNew Subtrail

Editing Trails

Shortcut (Mac)Shortcut (Windows/Linux)Action
++DCtrl++DDuplicate Trail
++CCtrl++CCopy Trail Link
+LCtrl+LEdit Trail Link
++LCtrl++LEdit Trail Name
++KCtrl++KLock/Unlock Trail
+WCtrl+WDelete Trail
++WCtrl++WDelete Trail and Subtrails
++TCtrl++TUndo Delete Trail

Navigating Trails

Shortcut (Mac)Shortcut (Windows/Linux)Action
+LAlt+LCollapse All Trails
++Ctrl++Collapse Trail / Select Supertrail
++Ctrl++Uncollapse Trail / Select Subtrail
++Ctrl++Select Trail Above
++Ctrl++Select Trail Below
+++Ctrl++Alt+Move Trail Left
+++Ctrl++Alt+Move Trail Right
+++Ctrl++Alt+Move Trail Up
+++Ctrl++Alt+Move Trail Down

Toggles

Shortcut (Mac)Shortcut (Windows/Linux)Action
+YCtrl+YToggle Trail Behaviour
+SCtrl+SToggle Sidebar
++HCtrl++HToggle History
++JCtrl++JToggle Downloads
++BCtrl++BToggle Focus Mode
++FCtrl++FToggle Find in Page

Find

Shortcut (Mac)Shortcut (Windows/Linux)Action
+FCtrl+FFind
+GCtrl+GFind Next
++GCtrl++GFind Previous

App

Shortcut (Mac)Shortcut (Windows/Linux)Action
+,Ctrl+,Settings

Zoom

Shortcut (Mac)Shortcut (Windows/Linux)Action
+0Ctrl+0Actual Size
+=Ctrl+=Zoom In
+-Ctrl+-Zoom Out

Page Navigation

Shortcut (Mac)Shortcut (Windows/Linux)Action
+[Ctrl+[Back
+]Ctrl+]Forward
+RCtrl+RReload
++RCtrl++RForce Reload

Window

Shortcut (Mac)Shortcut (Windows/Linux)Action
++FF11Toggle Full Screen¹
++ICtrl++IToggle Developer Tools²
+QAlt+F4Quit Horse

Rebinding

Open Settings (+, on Mac, Ctrl+, on Windows/Linux) and find the Keyboard Shortcuts section. Every shortcut on this page can be remapped, including the Trail-creation set.

Notes & references

  1. Linux uses for Toggle Full Screen.
  2. On Windows, also opens Developer Tools.

Get on the Horse

The browser designed for ADHD minds and research workflows. Organize your browsing with Trails® and stay focused on what matters.

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Japanese Green TeasGoogle Search
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Japanese Green TeaWikipedia
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MatchaWikipedia
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SenchaWikipedia
Sencha

From Wikipedia, the free encyclopedia

Sencha tea leaves and brewed tea

Sencha tea leaves and brewed tea

Sencha (煎茶) is a type of Japanese ryokucha (緑茶, green tea) which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to matcha (抹茶), powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage. Sencha is the most popular tea in Japan.
Types of sencha

The types of sencha are distinguished by when they are harvested. Shincha(新茶, "new tea") represents the first month's harvest of sencha. Basically, it's the same as ichibancha(一番茶, "first tea"), which is the first harvest of the year.

Kabusecha (かぶせ茶) is sencha grown in the shade for about a week before harvest. Asamushi (浅蒸し) is lightly steamed sencha, while fukamushi (深蒸し) is deeply steamed sencha.

Production

Sencha tea is made from the leaves of the Camellia sinensis plant. The leaves are steamed, rolled, and dried immediately after harvest to prevent oxidation. This process preserves the fresh, grassy flavor that sencha is known for.

The steaming process used in making sencha is what differentiates it from Chinese green teas, which are typically pan-fired. The duration of the steaming process affects the final taste and color of the tea.

Brewing

Sencha is typically brewed at lower temperatures than black tea or oolong tea. The ideal water temperature is usually between 60–80°C (140–176°F), with brewing time ranging from 1 to 2 minutes.

The tea can be brewed multiple times, with each infusion revealing different flavor notes. The first brew tends to be more astringent and fresh, while subsequent brews become milder and sweeter.

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