How to block ads with Horse Browser

September 18th, 2023

How to turn Horse Browser’s ad blocker on and off. The built-in blocker up to version 3.2, and uBlock Origin Lite from 3.3.

146 words by Eleanor McKeown

From version 3.3, the built-in ad blocker is retired. Horse runs uBlock Origin Lite instead, which does the job better than a copy of it ever would. This page describes the built-in blocker as it works up to 3.2.

Horse Browser ships with the ad blocker on. There’s no extension to install and no third-party app to grant permissions to, it’s part of the browser. You can turn it off any time you want; that’s mostly what this page covers.

A reason you might turn it off: a site you’re trying to support, or a site whose layout breaks without the ads it expects.

Toggle from the menu

Menu > View > Disable Ad Blocker turns it off. The same item becomes Enable Ad Blocker when it’s off.

Horse Browser’s Menu with View and Enable Ad Blocker selected
Horse Browser’s Menu with View and Enable Ad Blocker selected
Horse Browser’s Menu with View and Disable Ad Blocker selected
Horse Browser’s Menu with View and Disable Ad Blocker selected

Toggle from Settings

Menu > Settings, or +,. The ad-blocker setting lives in the main settings panel.

Horse Browser’s Menu bar with Settings selected
Horse Browser’s Menu bar with Settings selected
Horse Browser’s Ad Blocker
Horse Browser’s Ad Blocker

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Japanese Green TeasGoogle Search
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Japanese Green TeaWikipedia
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MatchaWikipedia
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SenchaWikipedia
Sencha

From Wikipedia, the free encyclopedia

Sencha tea leaves and brewed tea

Sencha tea leaves and brewed tea

Sencha (煎茶) is a type of Japanese ryokucha (緑茶, green tea) which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to matcha (抹茶), powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage. Sencha is the most popular tea in Japan.
Types of sencha

The types of sencha are distinguished by when they are harvested. Shincha(新茶, "new tea") represents the first month's harvest of sencha. Basically, it's the same as ichibancha(一番茶, "first tea"), which is the first harvest of the year.

Kabusecha (かぶせ茶) is sencha grown in the shade for about a week before harvest. Asamushi (浅蒸し) is lightly steamed sencha, while fukamushi (深蒸し) is deeply steamed sencha.

Production

Sencha tea is made from the leaves of the Camellia sinensis plant. The leaves are steamed, rolled, and dried immediately after harvest to prevent oxidation. This process preserves the fresh, grassy flavor that sencha is known for.

The steaming process used in making sencha is what differentiates it from Chinese green teas, which are typically pan-fired. The duration of the steaming process affects the final taste and color of the tea.

Brewing

Sencha is typically brewed at lower temperatures than black tea or oolong tea. The ideal water temperature is usually between 60–80°C (140–176°F), with brewing time ranging from 1 to 2 minutes.

The tea can be brewed multiple times, with each infusion revealing different flavor notes. The first brew tends to be more astringent and fresh, while subsequent brews become milder and sweeter.

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